Household food consumption patterns in the United States /

Issued Jan. 1979.

Family food consumption in the United States, spring 1942.

"Published as a part of the Study of family spending and saving in wartime, conducted by the Bureau of Human Nurition and Home Economics, Agricultural Research Administration, in cooperation with the United States Bureau of Labor Statistics."

Wisconsin cheese factories, creameries and condenseries by counties : and dairy statistics.

WI docs. no.: Dai. 1/2:1913.

Restaurants and other food service enterprises, data pertinent to an evaluation of the need for and the feasibility of extending the minimum wage.

Appendix (p. E 1-E71): Tables prepared by the Bureau of Labor Statistics, summarizing data obtained in the survey conducted for the Wage and Hour Division.