Butter and cheese,

At head of title: Common commodities and industries.

Charts & tables: production and consumption of manufactured dairy products, changes in seasonal variation of butter production, cost of manufacture and distribution of butter and cheese.

Cover title.

The scholar's companion, or A guide to the orthography, pronunciation, and derivation of the English language[: containing, besides several other important improvements, extensive tables of words, deduced from their Greek and Latin roots. Designed for schools and academies, and also for students in elocution.] Arranged on the basis of the 15th London ed[ition] of Butter's etymological spelling-book and expositor.

Mode of access: Internet.

Vitamin A in butter /

Cover title.

Butter as a source of vitamin A in the diet of the people of the United States /

"In cooperation with the agricultural experiment stations of Alabama, Arizona, California, Idaho, Indiana, Iowa, Kansas, Louisiana, Maryland, Minnesota, Mississippi, Montana, Nebraska, New York (Cornell), North Carolina, Ohio, Oregon, Pennsylvania, Washington, Wisconsin, and Wyoming."

The influence of acidity of cream on the flavor of butter /

"June 10, 1909."

The normal composition of American creamery butter /

"September 9, 1912."

The manufacture of butter for storage /

"October 9, 1912."

Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,

Mode of access: Internet.

Creamery butter-making,

Mode of access: Internet.

Renovated butter : hearing ... Seventy-eighth Congress, first session, on S. 1006, a bill to authorize the condemnation of materials which are intended for use in process or renovated butter and which are unfir for human consumption, and for other purposes. June 8, 1943.

Mode of access: Internet.

Untersuchungen uber die Ranciditat der Butter unter Berucksichtigung der Martverhaltnisse zu Halle a. S. /

Thesis (doctoral)--Vereinigten Friedrichs-Universitat Halle-Wittenberg, 1893.

Butter tests of registered Jersey cows

Mode of access: Internet.

Milk, cheese, and butter : a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk /

Includes index.