253 resultados para 1700-1800


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Treatise on preservation of eggs; refers to various methods of preserving eggs dating back to the Roman Empire and Renaissance; describes in detail methods in use in England and France during late 1700-early 1800; includes citations from numerous experts (i.e. Reaumur, Parmentier, European agricultural journals, etc.). Footnote on p. 55 from R.D. Peschier of Geneva, doctor of chemistry and medicine, cites an example of eggs preserved for six years in lime-water.

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Vols. 9- issued by Polska Akademia Umiejętnósci (vols. 9-26 under the academy's earlier name: Akademia Umiejętności)

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Mode of access: Internet.

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"Supported in part by National Science Foundation Grant No. NSF-GP-7634."

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The entries supplement and illustrate the works of the authors in "The literature of the restoration" issued May 1918. cf. Prefatory note.

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Includes bibliographical references.

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Vol. [2]: "Appendices," with special t.-p. dated 1912.

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Title-pages of vol. 3-6 read: ... A. Bonpland.

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Mode of access: Internet.

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The earlier editions appeared under the pseud. Ignatius Jones.