The knights of the frozen sea. A narrative of Arctic discovery and adventure.

Mode of access: Internet.

A review of the frozen and chilled trans-oceanic meat industry, by order of the Swedish government,

"List of the chief Argentine publications consulted": p. 73-74.

Practical poultry raising /

Includes index.

The home poultry flock; a complete manual,

Mode of access: Internet.

Modern methods of egg and poultry marketing ...

Mode of access: Internet.

Poultry for home and market,

"Sources of additional information": p. [463]-465.

Approved practices in poultry production,

Previous ed. by Glen Charles Cook and Elwood M. Juergenson.

Making a poultry house,

Mode of access: Internet.

The Fanciers' journal and poultry exchange.

Title from caption.

A history of the frozen meat trade : an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats /

Mode of access: Internet.

The illustrated stock doctor and live-stock encyclopædia, including horses, cattle, sheep, swine and poultry ... facts concerning the various breeds ... and general care, and all diseases to which they are subject, the causes, how to know, and what to do.

First edition published in 1880.

Poultry production,

Includes bibliographies.

Transactions of the First World's Poultry Congress at the Hague-Scheveningen, September 5-9, 1921.

English, French, and German.

Report on the poultry industry in Denmark & Sweden.

At head of title: National Poultry Organisation Society.

Poultry production,

Bibliography: p. 31-32.