Your food service : a guide for the food service manager in small hospitals and institutions.

Cover title.

An exploratory analysis of the development and present status of voluntary and cooperative groups in food marketing.

Cover title.

Illustrations of British entomology; or, A synopsis of indigenous insects: containing their generic and specific distinctions; with an account of their metamorphoses, times of appearance, localities, food, and economy, as far as practicable /

Índices.

Microbiological requirements and methodology for food in military and federal specifications /

Bibliography: leaf 125.

The agricultural development of Peru ; report of a mission organized by the Food and Agriculture Organization of the United Nations and the International Bank for Reconstruction and Development at the request of the Government of Peru.

pt. 1. General report -- pt. 2. Detailed report.

Treatise on the falsifications of food, and the chemical means employed to detect them... /

Mode of access: Internet.

Experimental essays on medical and philosophical subjects : particularly, I. On the fermentation of alimentary mixtures, and digestion of the food. II. On the nature and properties of fixed air. III. On the respective powers, and manner of acting, of the different kinds of antiseptics. IV. On the scurvy ; with a proposal for trying new methods to prevent or cure the same, at sea. V. On the dissolvent power of quick-lime ; and a further investigation of the properties of fixed air /

Mode of access: Internet.

Application of radiochemistry techniques in food processing research : radioisotopic tracer techniques in evaluation and improvement of industry practices for removal of pesticide residues from foods : annual report no. 4 /

"D-1548."

Application of radiochemistry in food processing research. annual report /

"TID-4500."

Application of radiochemistry techniques in food processing research. progress report /

"TID-4500."

Application of radiochemistry techniques in food processing research : radioisotopic tracer techniques in evaluation and improvement of industry practices for removal of pesticide residues from foods : annual report /

"TID-4500."

Application of radiochemistry techniques in food processing research : radioisotopic tracer techniques in evaluation and improvement of industry practices for removal of pesticide residues from foods /

Report prepared by project team and edited by Walter A. Mercer.

The Food and Agriculture Organization : its organization, work, and U.S. participation /

Mode of access: Internet.

Constrained input-output simulations of energy restrictions in the food and fiber system /

Tables.

Nutrition education for preschoolers : a resource guide for use in the child care food program.

"FNS-241."