Microbiological requirements and methodology for food in military and federal specifications /


Autoria(s): Powers, Edmund M.,; U.S. Army Natick Laboratories.
Data(s)

1973

Resumo

Bibliography: leaf 125.

"AD-762 547."

Photocopy.

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/wu.89031256043

Idioma(s)

eng

Publicador

Natick, Mass. : Food Laboratory, U.S. Army Natick Laboratories; Springfield, Va. : distributed by National Technical Information Service,

Direitos

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Palavras-Chave #Food #Food
Tipo

text