176 resultados para Competencies of a Recreational Food Service


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Caption title.

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Includes index.

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"Grant number R803986."

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Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.

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Cover title.

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"FNS-108."

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"Recipes": p. 71-226.

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16th- 1932/33- accompanied by Appendix.

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At head of title: University of Michigan. Extension division.