229 resultados para Food service industry
Resumo:
"WH67-669."
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"September 1968."
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Prepared for Market Research and Development Division, Food Research Center for Catholic Institutions.
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"WH67-300."
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"Published by the Minnesota State Department of Education and the Division of Standards and Research of the United States Employment Service as a report on official projects 5196 ... 5201, [4155 and 4184] conducted under the auspices of the Works Progress Administration."
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At head of title: Sponsor meal preparation handbook.
Resumo:
This publication supersedes FM 10-23, Oct. 15, 1974.
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Cover title.
Resumo:
"FNS-207."
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"FNS-206."
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Mode of access: Internet.
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Mode of access: Internet.
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WI docs. no.: Ed.3/2:3075
Resumo:
"May, 1986."
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Includes index.