A extensibilidade da competência própria dos OPC no inquérito, instrução e julgamento.

As medidas cautelares e de polícia podem ser encaradas como um direito de primeira intervenção, uma vez que permitem a actuação dos órgãos de polícia criminal logo após terem obtido conhecimento da notícia do crime, mas a priori da intervenção das autoridades judiciárias. Como são um espaço de iniciativa própria dos órgãos de polícia criminal, mesmo depois da intervenção das autoridades judiciárias, em que estes podem aplicar medidas que contendem com os direitos fundamentais dos cidadãos, importa esclarecer os limites da extensibilidade da sua competência própria ao longo do processo penal. O n.º 3 do artigo 249.º do Código de Processo Penal indica de forma vaga que “mesmo após a intervenção da autoridade judiciária, cabe aos órgãos de polícia criminal assegurar novos meios de prova de que tiverem conhecimento, sem prejuízo de deverem dar deles notícia imediata àquela autoridade”, mas não especifica em que fase processual (ou fases processuais) é aplicável, nem a que tipo de meios de prova se refere. A ambiguidade da norma pode conduzir a interpretações que violem princípios constitucionais a que a Polícia, enquanto órgão da Administração Pública, deve obedecer na sua actuação, pelo que urge esclarecer o alcance do n.º 3 do artigo 249.º do Código de Processo Penal.

Improving the mortality information system in Portugal

The inability to invest in and develop mortality information systems has been considered the single most critical failure in health information systems. Health information systems are an integral part of health systems. This includes strengthening not only the information content but also the information systems themselves, health information platforms and infrastructure. In this article, particular focus has been placed on the regional and inter-sectoral approach to implementation adopted in Portugal. The article shows how legal and operational barriers have been overcome and focuses on the potential of the new system to improve the quality and timeliness of mortality statistics.

The Portuguese National Programme for the Promotion of Healthy Eating: 2012–2015

This paper describes the first 4-year period (2012–2015) of implementation of the Portuguese National Programme for the Promotion of Healthy Eating (PNPAS). PNPAS was approved in 2012 and emerged as a preventive programme for noncommunicable diseases, aiming to improve the nutritional status of the population; it represents the first national strategy in Portugal for the promotion of healthy eating. To accomplish its mission, and taking into account its overall principles, PNPAS has five main goals: (i) to increase knowledge about the food intake of the Portuguese population and about its determinants and consequences; (ii) to modify the availability of certain foods (high in sugar, salt and fat), in schools, workplaces and public spaces; (iii) to inform and empower the population for the purchase, preparation and storage of healthy food, especially the most vulnerable groups; (iv) to identify and promote crosssectoral actions that encourage the consumption of foods of good nutritional quality in an articulate and integrated way with other sectors, namely agriculture, sport, environment, education, social security and local authorities; and (v) to improve the qualifications and conduct of the different professionals who, owing to their roles, may influence nutritional knowledge, attitudes and behaviours. The design of PNPAS followed the latest strategic lines suggested by WHO and the European Commission, proposing a crosssectoral mix of interventions to ensure physical and economic access to healthy eating by creating healthy environments and empowering individuals and communities. Several actions were implemented at different levels during the first 4-year period of implementation of PNPAS; two were especially relevant. The first concerned the empowerment of citizens regarding healthy eating, where the most important aspect was introduction of a digital strategy through development of a website and a blog dedicated to healthy eating. The second concerned the development of documents for health care and other professionals, including several guidelines in new areas, such as anthropometric measures and intervention in preobesity. Process and output indicators were defined to monitor and evaluate the programme. Among those considered as output indicators were the evaluation of childhood obesity, salt consumption and intake of breakfast by school-aged children.