A New Look at Institutional Food Service Management
| Data(s) |
01/01/1992
|
|---|---|
| Resumo |
Institutional food service management, especially by contract management companies, offers unrecognized career opportunities for many of today's hospitality students. It is one of the best kept secrets in the food service industry. This article endeavors to provide a new look at and overview of the industry as it has evolved and now stands. |
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol10/iss1/4 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1190&context=hospitalityreview |
| Publicador |
FIU Digital Commons |
| Fonte |
Hospitality Review |
| Palavras-Chave | #Mickey Warner #A New Look at Institutional Food Service Management #Cafeterias #Hospital Food Service #Correctional Food Service #School/Educational Food Service #Vending machines #FIU #Food and Beverage Management #Hospitality Administration and Management |
| Tipo |
text |
