The in-vitro bioactivity of mesoporous bioactive glasses


Autoria(s): Yan, X. X.; Huang, X. H.; Yu, C. Z.; Deng, H. X.; Wang, Y.; Zhang, Z. D.; Qiaoc, S. Z.; Lu, G. Q.; Zhao, D. Y.
Data(s)

01/06/2006

Resumo

Ordered mesoporous bioactive glasses (MBGs) with different compositions were prepared by using nonionic block copolymer surfactants as structure-directing agents through an evaporation-induced self-assembly process. Their in-vitro bioactivities were studied in detail by electron microscopy, Fourier-transform infrared spectroscopy, and inductively coupled plasma (ICP) atomic emission spectroscopy. The ICP element analysis results were further calculated in terms of the total consumption of Ca and P, Delta[Ca]/Delta[P] ratios, and ionic activity product (IP) of hydroxyapatite. Through the above analysis, it is clear that MBGs show a different structure-bioactivity correlation compared to conventional sol-gel-derivcd BGs. The in vitro bioactivity of MBGs is dependent on the Si/Ca ratio in the network when the other material parameters such as the mesostructure and texture properties (pore size, pore volume) are controlled. MBG 80S15C with relatively lower calcium content exhibits the best in vitro bioactivity, in contrast to conventional sol-gel-derived BGs where usually higher calcium percentage BGs (e.g. 60S35C) show better bioactivity. Calcination temperature is another important factor that influences the in vitro bioactivity. According to our results, MBGs calcined at 973 K may possess the best in vitro bioactivity. The influences of the composition and calcination temperature upon bioactivity are explained in terms of the unique structures of MBGs. (c) 2006 Elsevier Ltd. All rights reserved.

Identificador

http://espace.library.uq.edu.au/view/UQ:78939

Idioma(s)

eng

Publicador

Elsevier

Palavras-Chave #Engineering, Biomedical #Materials science, Biomaterials #Bioactive glass #Porosity #Bioactivity #Sbf #Hydroxyapatite #Calcium-phosphate formation #Sol-gel glasses #Apatite formation #Silica #Surface #Cao-p2o5-sio2 #Growth #C1 #291804 Nanotechnology #670199 Processed food products and beverages not elsewhere classified #1007 Nanotechnology
Tipo

Journal Article