Fish, fish oils and long chain omega 3 fatty acids - cardiac benefit and risk: review by the nutrition and metabolism committee of the National Heart Foundation of Autralia

---

Autoria(s): Ferreira-Jardim, A. E.

Contribuinte(s)	M. Wahlqvist A. Okada
Data(s)	01/01/2005
Identificador	http://espace.library.uq.edu.au/view/UQ:78416
Idioma(s)	eng
Palavras-Chave	#CX #321205 Nutrition and Dietetics #780199 Other
Tipo	Conference Paper