Fish, fish oils and long chain omega-3 fatty acids-cardic benefit and risk: review by the nutrition and metabolism committee of the National Foundation of Australia

---

Autoria(s): Ferreira-Jardim, A. E.

Contribuinte(s)	R. Jeremy
Data(s)	01/01/2005
Identificador	http://espace.library.uq.edu.au/view/UQ:78415
Idioma(s)	eng
Publicador	Blackwell
Palavras-Chave	#fish oil #omega 3 #health care #CX #321205 Nutrition and Dietetics #780199 Other #1103 Clinical Sciences
Tipo	Conference Paper