Impact of forage quality and heat stress on milk composition and cheddar cheese yield

---

Autoria(s): Amenu, B.; Cowan, R.T.; Deeth, H. C.

Contribuinte(s)	R. Stockdale M. Jenkin J. Heard
Data(s)	01/01/2004
Identificador	http://espace.library.uq.edu.au/view/UQ:73256
Publicador	CSIRO Publishing
Palavras-Chave	#CX #290104 Other Food Sciences #670105 Dairy products
Tipo	Journal Article