Estimating amino acid availability from digestibility coefficients: application to poultry diets.

---

Autoria(s): Bryden, W. L.; Li, X.

Contribuinte(s)	Mark Wahlqvist Akira Okada
Data(s)	01/01/2004
Identificador	http://espace.library.uq.edu.au/view/UQ:71646
Idioma(s)	eng
Publicador	Nutrition Society of Australia
Palavras-Chave	#CX #070204 Animal Nutrition #070705 Veterinary Immunology
Tipo	Conference Paper