Restaurant start-up profile /
| Data(s) |
16/07/2024
|
|---|---|
| Resumo |
"This publication has been made available through a partnership of the Illinois Department of Commerce and Economic Opportunity's First Stop Business Information Center, the Small Business Development Center Network and the U.S. Small Business Administration"--P. [4] of cover. "This report is a combined effort by the Illinois Institute for Rural Affairs and the Illinois Department of Commerce and Economic Opportunity. IIRA, through a contract with Kathryn J. Henning, compiled the material and conducted the analysis, DCEO printed and distributed the document." "Layout by Nancy Baird, Illinois Institute for Rural Affairs." "9/03"--Colophon. "June 1999 (Revised July 2003)." Includes bibliographical references (p. 22). Mode of access: Internet. |
| Formato |
con |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Springfield, IL : Illinois Dept. of Commerce and Economic Opportunity, |
| Relação |
Also available electronically on the Illinois Institute for Rural Affairs' website. |
| Direitos |
Items in this record are available as Creative Commons Attribution. View access and use profile at http://www.hathitrust.org/access_use#cc-by-4.0. Please see individual items for rights and use statements. |
| Palavras-Chave | #New business enterprises #Business planning #Restaurants #Restaurant management |
| Tipo |
text |
