Gui a de co mo establecer un restaurante /
| Data(s) |
31/12/1969
|
|---|---|
| Resumo |
In Spanish. "Este reporte es un esfuerzo hecho entre el Instituto para Asuntos Rurales de Illinois y el Departmento de Comercio y Oportunidad Econo mica de Illinois. IIRA, a trave s de un contrato con Catherine J. Henning, se recopilo el material y se condujo el ana lisis. DCEO imprimio y distribuyo el documento." "Con la colaboracio n de (in collaboration with): George Diaz, Illinois Department of Revenue." "Traducio al Espan ol en el an o 2003 por (translated by) Sonia Gerson, revisado por (reviewed by) Lucero Trevino, DCEO and Lilian M. Villarreal, Bogota , Columbia, S.A." "Presentado por Nancy Baird, Instituto para Asuntos Rurales de Illinois." "11/07"--Colophon. "Junio 1999" Includes bibliographical references (p. 23) Mode of access: Internet. |
| Formato |
con |
| Identificador | |
| Idioma(s) |
spa |
| Publicador |
Springfield, IL : Department of Commerce and Economic Opportunity, Illinois Entrepreneurship Network, |
| Direitos |
Items in this record are available as Creative Commons Attribution. View access and use profile at http://www.hathitrust.org/access_use#cc-by-4.0. Please see individual items for rights and use statements. |
| Palavras-Chave | #New business enterprises #Business planning #Restaurants #Restaurant management |
| Tipo |
text |
