HACCP Drives Safe Seafood


Autoria(s): Balcom, Nancy C.
Data(s)

01/01/2006

Resumo

Seafood is part of a healthy diet, but how can you be sure that the seafood on your plate has not become contaminated somewhere between the boat and your home? HACCP training helps seafood processors and handlers meet FDA regulations to control potential hazards along the way.

Identificador

http://digitalcommons.uconn.edu/wracklines/45

Publicador

DigitalCommons@UConn

Fonte

Wrack Lines

Palavras-Chave #seafood safety #HACCP #Food Processing
Tipo

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