Endophytic fungi from the Amazonian plant Paullinia cupana and from Olea europaea isolated using cassava as an alternative starch media source


Autoria(s): Sia, Eliandra de ; Marcon, Joelma; Luvizotto, Danice Mazzer; Verdi, Maria Carolina Quecine; Tsui, Sarina; Pereira, José ; Pizzirani-kleiner, Aline Aparecida; Azevedo, João Lucio de
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

11/12/2013

11/12/2013

2013

Resumo

Endophytic fungi live inside plants, apparently do not cause any harm to their hosts and may play important roles in defense and growth promotion. Fungal growth is a routine practice at microbiological laboratories, and the Potato Dextrose Agar (PDA) is the most frequently used medium because it is a rich source of starch. However, the production of potatoes in some regions of the world can be costly. Aiming the development of a new medium source to tropical countries, in the present study, we used leaves from the guarana (a tropical plant from the Amazon region) and the olive (which grows in subtropical and temperate regions) to isolate endophytic fungi using PDA and Manihot Dextrose Agar (MDA). Cassava (Manihot esculenta) was evaluated as a substitute starch source. For guarana, the endophytic incidence (EI) was 90% and 98% on PDA and MDA media, respectively, and 65% and 70% for olive, respectively. The fungal isolates were sequenced using the ITS- rDNA region. The fungal identification demonstrated that the isolates varied according to the host plant and media source. In the guarana plant, 13 fungal genera were found using MDA and six were found using PDA. In the olive plant, six genera were obtained using PDA and 4 were obtained using MDA. The multivariate analysis results demonstrated the highest fungal diversity from guarana when using MDA medium. Interestingly, some genera were isolated from one specific host or in one specific media, suggesting the importance of these two factors in fungal isolation specificity. Thus, this study indicated that cassava is a feasible starch source that could serve as a potential alternative medium to potato medium.

This work was supported by a grant from the Foundation for Research Assistance, São Paulo State and Amazon State, Brazil (grant n. 2009/53376-2) and by the National Council for Scientific and Technological Development (CNPq). We thank FAPESP for the M.C.Q. (grant no. 2010/50445-0), J.M. (grant no. 2011/18740-5) and S.T. (grant no. 2010/15192-4) and CNPq for E.F.S. and D.M.L. fellowships.

Identificador

2193-1801

http://www.producao.usp.br/handle/BDPI/43642

doi: 10.1186/2193-1801-2-579

http://www.springerplus.com/content/2/1/579

Idioma(s)

eng

Publicador

Heidelberg

Relação

SpringerPlus

Direitos

openAccess

Sia et al.; licensee Springer. - This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Palavras-Chave #Olive #Guarana #Potato #Cassava #Manihot esculenta
Tipo

article