Wettability of Aqueous Rhamnolipids Solutions Produced by Pseudomonas aeruginosa LBI


Autoria(s): Costa, Siddhartha G. V. A. O.; de Souza, Sandro R.; Nitschke, Marcia; Franchetti, Sandra Mara M.; Jafelicci, Miguel; Lovaglio, Roberta B.; Contiero, Jonas
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

30/09/2013

20/05/2014

30/09/2013

20/05/2014

01/05/2009

Resumo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

The wetting behavior of rhamnolipids produced by Pseudomonas aeruginosa LBI strain grown on waste oil substrate and sodium dodecyl sulfate (SDS) on glass, polyethylene terephthalate (PET), poly(vinyl chloride) (PVC), poly(epsilon-caprolactone) (PCL) and polymer blend (PVC-PCL) was investigated by the measuring contact angle of sessile drops, to determine the wetting characteristics of rhamnolipids. The comparison of the wetting profiles showed that at low SDS and rhamnolipid concentrations, the contact angle increased and when the concentration of the surfactant increased further, the contact angle decreased. The blend surface (PVC-PCL) showed better wettability than the homopolymers themselves and the blend changed the surface hydrophobicity of the polymer, making it more hydrophilic. The rhamnolipids produced by the LBI strain exhibited superior wetting abilities than the chemical surfactant SDS one. This is the first work that evaluates the wetting properties of rhamnolipids on polymer blends.

Formato

125-130

Identificador

http://dx.doi.org/10.1007/s11743-008-1102-6

Journal of Surfactants and Detergents. Heidelberg: Springer Heidelberg, v. 12, n. 2, p. 125-130, 2009.

1097-3958

http://hdl.handle.net/11449/20141

10.1007/s11743-008-1102-6

WOS:000264623800006

Idioma(s)

eng

Publicador

Springer Heidelberg

Relação

Journal of Surfactants and Detergents

Direitos

closedAccess

Palavras-Chave #Surfactants #Rhamnolipids #SDS #Wetting #Contact angle #Adsorption
Tipo

info:eu-repo/semantics/article