Development and evaluation of novel flavour microcapsules containing vanilla oil using complex coacervation approach

Autoria(s): Yang, Ziming; Peng, Zheng; Li, Jihua; Li, Sidong; Kong, Lingxue; Li, Puwang; Wang, Qinghuang
Data(s)

01/01/2014
Identificador

http://hdl.handle.net/10536/DRO/DU:30057786
Idioma(s)

eng
Publicador

Elsevier
Relação

http://dro.deakin.edu.au/eserv/DU:30057786/yang-developmentand-2013.pdf

http://doi.org/10.1016/j.foodchem.2013.08.074
Direitos

2014, Elsevier
Palavras-Chave #vanilla oil #flavour #microcapsule #complex coacervation
Tipo

Journal Article
Acesso ao item digital