Development and evaluation of novel flavour microcapsules containing vanilla oil using complex coacervation approach
Data(s) |
01/01/2014
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Identificador | |
Idioma(s) |
eng |
Publicador |
Elsevier |
Relação |
http://dro.deakin.edu.au/eserv/DU:30057786/yang-developmentand-2013.pdf http://doi.org/10.1016/j.foodchem.2013.08.074 |
Direitos |
2014, Elsevier |
Palavras-Chave | #vanilla oil #flavour #microcapsule #complex coacervation |
Tipo |
Journal Article |