Quantitative and Qualitative Studies on the Bacteriology of frozen fishes and prawns
| Data(s) |
11/02/2009
11/02/2009
1988
|
|---|---|
| Identificador |
Faculty of Marine Science |
| Idioma(s) |
en |
| Publicador |
Cochin University of Science and Technology |
| Palavras-Chave | #Bacteriology #Freezing temprature |
| Tipo |
Thesis |