A business plan for a new mobile application to the consumer foodservice industry
Contribuinte(s) |
Faroleiro, Paulo |
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Data(s) |
05/11/2015
01/06/2015
30/06/2018
|
Resumo |
The Portuguese consumer foodservice industry is experiencing a boost in technology adoption, driven by significant changes in consumer behavior and business dynamics, due to mobile increasing penetration. Accordingly, the present work project consists on developing a business plan for meeting an identified opportunity in the technological foodservice landscape. Therefore, this report is divided into three sections, each of which addressing different objectives: (A) External Environment, providing key external insights that support the opportunity; (B) Strategy Formulation, establishing a strategic direction; and (C) Action Plan, determining an implementation plan for starting the business |
Identificador |
http://hdl.handle.net/10362/15773 201473909 |
Idioma(s) |
eng |
Direitos |
embargoedAccess |
Palavras-Chave | #Foodservice #Restaurants #Technology #Innovation #Mobile app #Smartphone #Business plan #Domínio/Área Científica::Ciências Sociais::Economia e Gestão |
Tipo |
masterThesis |