Food Quality Safety and the Development of the Chinese Beef Industry

Autoria(s): Brown, C. G.; Longworth, J.; Waldron, S.
Contribuinte(s)

Zhang Xiaoshan

Li Zhou
Data(s)

01/01/2002
Identificador

http://espace.library.uq.edu.au/view/UQ:63430
Publicador

Chinese Academy of Social Sciences, Institute of Rural Dev
Palavras-Chave #CX #340201 Agricultural Economics #730216 Food safety
Tipo

Journal Article
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