Lipolysis in milk and dairy products: a research journey


Autoria(s): Deeth, H. C.
Data(s)

01/10/2002

Resumo

In this paper, I describe my journey through a field of research in which I have been involved for some years - lipolysis in milk and dairy products. While I call it my journey, I have had many fellow travellers who have helped me along the way. These have been my research colleagues and collaborators, and, since I joined the University of Queensland, my students. The research has covered a variety of aspects but I have chosen to describe only a selection of these.

Identificador

http://espace.library.uq.edu.au/view/UQ:63210

Idioma(s)

eng

Publicador

Australian Institute of Food Science and Technology

Palavras-Chave #Food Science & Technology #Free Fatty-acids #Salt-stimulated Lipase #Beta-d-glucosaminidase #Somatic-cell Count #Bovine-milk #Microorganisms #Enumeration #CX #290104 Other Food Sciences #670107 Grain mill products, starch and starch products (incl. sugar, bakery products)
Tipo

Journal Article