Lipolysis in milk and dairy products: a research journey
Data(s) |
01/10/2002
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Resumo |
In this paper, I describe my journey through a field of research in which I have been involved for some years - lipolysis in milk and dairy products. While I call it my journey, I have had many fellow travellers who have helped me along the way. These have been my research colleagues and collaborators, and, since I joined the University of Queensland, my students. The research has covered a variety of aspects but I have chosen to describe only a selection of these. |
Identificador | |
Idioma(s) |
eng |
Publicador |
Australian Institute of Food Science and Technology |
Palavras-Chave | #Food Science & Technology #Free Fatty-acids #Salt-stimulated Lipase #Beta-d-glucosaminidase #Somatic-cell Count #Bovine-milk #Microorganisms #Enumeration #CX #290104 Other Food Sciences #670107 Grain mill products, starch and starch products (incl. sugar, bakery products) |
Tipo |
Journal Article |