Honey business: two key properties of honey

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Autoria(s): Yao, L.; Bhandari, B. R.; D'Arcy, B. R.; Caffin, N. A.

Contribuinte(s)	Anna Leibowitz
Data(s)	01/01/2002
Identificador	http://espace.library.uq.edu.au/view/UQ:62467
Publicador	Effost
Palavras-Chave	#CX #290102 Food Engineering #671701 Processed food products and beverages
Tipo	Journal Article