Microencapsulation of flavour compounds

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Autoria(s): Bhandari, BR; DArcy, BR

Data(s)	01/01/1996
Identificador	http://espace.library.uq.edu.au/view/UQ:57401
Idioma(s)	eng
Palavras-Chave	#Food Science & Technology #Food Ingredients #Beta-cyclodextrin #Molecular Encapsulation #Cocrystallization #Technology #Stability #Products #Orange
Tipo	Journal Article