Heterologous expression of an Aspergillus niveus xylanase GH11 in Aspergillus nidulans and its characterization and application


Autoria(s): DAMASIO, Andre R. de Lima; SILVA, Tony M.; ALMEIDA, Fausto B. dos Reis; SQUINA, Fabio M.; RIBEIRO, Daniela A.; LEME, Adriana F. Paes; SEGATO, Fernando; PRADE, Rolf A.; JORGE, Joao A.; TERENZI, Hector F.; POLIZELI, Maria de Lourdes T. M.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2011

Resumo

A xylanase was cloned from Aspergillus niveus and successfully expressed in Aspergillus nidulans (XAN). The full-length gene consisted of 890 bp and encoded 275 mature amino acids with a calculated mass of 31.3 kDa. The deduced amino acid sequence was highly homologous with the xylanase belonging to family 11 of the glycoside hydrolases. The recombinant protein was purified to electrophoretic homogeneity by anion-exchange chromatography and gel filtration. The optima of pH and temperature for the recombinant enzyme were 5.0 and 65 degrees C, respectively. The thermal stability of the recombinant xylanase was extremely improved by covalent immobilization on glyoxyl agarose with 91.4% of residual activity after 180 min at 60 degrees C, on the other hand, the free xylanase showed a half-life of 9.9 min at the same temperature. Affinity chromatography on Concanavalin A- and Jacalin-agarose columns followed by SDS-PAGE analyses showed that the XAN has O- and N-glycans. XAN promotes hydrolysis of xylan resulting in xylobiose, xylotriose and xylotetraose. Intermediate degradation of xylan resulting in xylo-oligomers is appealing for functional foods as the beneficial effect of oligosaccharides on gastrointestinal micro flora includes preventing proliferation of pathogenic intestinal bacteria and facilitates digestion and absorption of nutrients. (C) 2011 Elsevier Ltd. All rights reserved.

Fundacao de Amparo Pesquisa do Estado de Sao Paulo (FAPESP)[08/58037-9]

Conselho de Desenvolvimento Cientifico e Tecnologico (CNPq)

Identificador

PROCESS BIOCHEMISTRY, v.46, n.6, p.1236-1242, 2011

1359-5113

http://producao.usp.br/handle/BDPI/20670

10.1016/j.procbio.2011.01.027

http://dx.doi.org/10.1016/j.procbio.2011.01.027

Idioma(s)

eng

Publicador

ELSEVIER SCI LTD

Relação

Process Biochemistry

Direitos

restrictedAccess

Copyright ELSEVIER SCI LTD

Palavras-Chave #Aspergillus niveus #Aspergillus nidulans #Endo-xylanase #Cloning #Expression #Immobilization #STRUCTURAL-CHARACTERIZATION #O-GLYCOSYLATION #BINDING #JACALIN #OLIGOSACCHARIDES #IDENTIFICATION #CHROMATOGRAPHY #BIOREFINERIES #PURIFICATION #MANUFACTURE #Biochemistry & Molecular Biology #Biotechnology & Applied Microbiology #Engineering, Chemical
Tipo

article

original article

publishedVersion