Bovine serum albumin as the dominant form of dietary protein reduces subcutaneous fat mass, plasma leptin and plasma corticosterone in high fat-fed C57/BL6J mice
| Contribuinte(s) |
University of Aberdeen, School of Biological Sciences, Biological Sciences University of Aberdeen, Environment and Food Security |
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| Data(s) |
25/08/2016
25/08/2016
28/08/2015
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| Resumo |
Acknowledgements The authors thank Harriett Schellekens from the University College Cork and Paula O’Connor from Teagasc Moorepark Food Research Centre for their assistance in procuring laboratory space and equipment. The present study was funded by Teagasc. B. L. M. was funded by the Walsh Fellowship Program. J. R. S. was supported by a 1000-talents professorship from the Chinese government. The funding bodies had no input on the design of the study or in the interpretation of the data. Peer reviewed Publisher PDF |
| Formato |
9 |
| Identificador |
McManus , B L , Korpela , R , Speakman , J R , Cryan , J F , Cotter , P D & Nilaweera , K N 2015 , ' Bovine serum albumin as the dominant form of dietary protein reduces subcutaneous fat mass, plasma leptin and plasma corticosterone in high fat-fed C57/BL6J mice ' British Journal of Nutrition , vol 114 , no. 4 , pp. 654-662 . , 10.1017/S0007114515002123 0007-1145 PURE: 70096854 PURE UUID: 96c75188-9e4a-4f21-8288-01667bb2fa44 WOS: 000360211100019 |
| Idioma(s) |
eng |
| Relação |
British Journal of Nutrition |
| Palavras-Chave | #whey protein #fat mass #leptin #corticosterone #energy-balance #whey proteins #obesity #expression #binding #isolate #health #QH301 Biology #QH301 |
| Tipo |
Journal article |
