Physicochemical characterization of papain entrapped in ionotropically cross-linked kappa-carrageenan gel beads for stability improvement using Doehlert shell design.

Autoria(s): Sankalia, Mayur
Data(s)

01/09/2006
Identificador

http://pure.qub.ac.uk/portal/en/publications/physicochemical-characterization-of-papain-entrapped-in-ionotropically-crosslinked-kappacarrageenan-gel-beads-for-stability-improvement-using-doehlert-shell-design(9b7896a6-5dc5-41a3-888e-b72035c8f4e7).html

http://dx.doi.org/10.1002/jps.20665

http://www.scopus.com/inward/record.url?scp=33748932172&partnerID=8YFLogxK
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Sankalia , M 2006 , ' Physicochemical characterization of papain entrapped in ionotropically cross-linked kappa-carrageenan gel beads for stability improvement using Doehlert shell design. ' Journal of Pharmaceutical Sciences , vol 95(9) , no. 9 , pp. 1994-2013 . DOI: 10.1002/jps.20665
Palavras-Chave #/dk/atira/pure/subjectarea/asjc/3000/3002 #Drug Discovery #/dk/atira/pure/subjectarea/asjc/1600/1605 #Organic Chemistry #/dk/atira/pure/subjectarea/asjc/1600 #Chemistry(all) #/dk/atira/pure/subjectarea/asjc/1300/1313 #Molecular Medicine #/dk/atira/pure/subjectarea/asjc/3000/3004 #Pharmacology #/dk/atira/pure/subjectarea/asjc/3000/3003 #Pharmaceutical Science
Tipo

article
Acesso ao item digital