An evaluation of the use of modulated temperature DSC as a means of assessing the relaxation behaviour of amorphous lactose
| Data(s) |
01/06/2000
|
|---|---|
| Identificador |
http://dx.doi.org/10.1023/A:1007578131582 http://www.scopus.com/inward/record.url?scp=0033844801&partnerID=8YFLogxK |
| Idioma(s) |
eng |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
Craig , D Q M , Barsnes , M , Royall , P G & Kett , V 2000 , ' An evaluation of the use of modulated temperature DSC as a means of assessing the relaxation behaviour of amorphous lactose ' Pharmaceutical Research , vol 17 , no. 6 , pp. 696-700 . DOI: 10.1023/A:1007578131582 |
| Palavras-Chave | #/dk/atira/pure/subjectarea/asjc/1600 #Chemistry(all) #/dk/atira/pure/subjectarea/asjc/3000/3003 #Pharmaceutical Science #/dk/atira/pure/subjectarea/asjc/3000/3004 #Pharmacology |
| Tipo |
article |
