INFO2009 - Group 15 - Copyright, Patents and Trademarks

Set of lecture notes and interactive questions on Copyright, Patents and Trademarks

Government patent policy. : Hearings before the Subcommittee on Patents, Trademarks, and Copyrights of the Committee on the Judiciary, United States Senate, Eighty-seventh Congress, first session, pursuant to S. Res. 55 on S. 1084 and S. 1176.

Mode of access: Internet.

Study of the Subcommittee on Patents, Trademarks, and Copyrights of the Committee on the Judiciary, United States Senate.

Each volume has also a distinctive title.

Paris Convention on Patents and Trademarks : report (to accompany H.R. 5754)

"September 14, 1961."

Quality stabilization act. : Report to accompany H.R. 3669, a bill to amend the Federal Trade Commission act, to promote quality and price stabilization, to define and restrain certain unfair methods of distribution and to confirm, define and equalize the rights of producers and resellers in the distribution of goods identified by distinguishing brands, names, or trademarks, and for other purposes.

Mode of access: Internet.

Basic facts about trademarks.

Title from cover.

Trademarks and business goodwill /

Shipping list no.: 90-474-P.

Commissioner of Patents and Trademarks annual report /

Mode of access: Internet.

United States Statutes Concerning the Registration of Trademarks, with the Rules of the Patent Office Relating Thereto

Mode of access: Internet.

Tax aspects of patents, copyrights and trademarks /

Includes 1967 supplement. Tax aspects of patents, copyrights and trademarks. (11 p. 21 cm.).

Trademarks with a reputation:bridging the 'logical lapse'

The article focuses on the Trade Marks Regulations 2004, which came into force on May 5, 2004. Regulation 7 repeals s 5(3)(b) and amends s 10(3) of the Trade Marks Act 1994, implementing the decision of the European Court of Justice in Davidoff & Cie SA and Zino Davidoff SA v Gofkid Ltd., which was then confirmed in Adidas-Salomon AG and Adidas Benelux BV v Fitnessworld Trading Ltd. The orthodox definition of the primary and proper function of a trademark is that it is to identify the origin or ownership of the goods to which the mark is affixed. As society has changed so too have the functions of the trademark. Due to increased affluence and the growth of the consumer society, some trademarks may now have achieved the status of being a symbol of desire in their own right.

O desafio das marcas ou o contínuo desenho da vida

O desafio da operacionalização da identidade concebido a partir do design enquanto disciplina de gestão de marcas. O processo da re(construção) vivido e reflectido através de um caso concreto – a mudança de imagem da GALP ENERGIA. A gestão de marcas como a reinvenção permanente da vida.

As marcas e o valor da imagem. A dimensão simbólico das actividades económicas

O fenómeno marcas de comércio tem conhecido uma expressiva investigação nos últimos 20 anos, em consequência do crescimento da paisagem de marcas no universo económico. Na verdade, estamos hoje perante mercados sobrepovoados de sinais de distinção que procuram, a todo o custo, atingir a memória dos consumidores. Neste contexto, as marcas têm constituído fontes de valor acrescentado para as empresas e seus clientes, promovendo a diferenciação e apelo ao consumo. E um dos pilares desse capital-marca assenta na imagem positiva, ou percepção favorável que conseguem estimular na mente dos públicos-alvo. O presente artigo discute, precisamente, os conceitos marca, valor e imagem, procurando reflectir sobre a forma como a percepção das marcas se pode traduzir em valor simbólico e económico para as empresas.

Capacidade antioxidante de bebidas comerciais

Mestrado em Engenharia Química

Espresso coffee residues: a valuable source of unextracted compounds

Espresso spent coffee grounds were chemically characterized to predict their potential, as a source of bioactive compounds, by comparison with the ones from the soluble coffee industry. Sampling included a total of 50 samples from 14 trademarks, collected in several coffee shops and prepared with distinct coffee machines. A high compositional variability was verified, particularly with regard to such water-soluble components as caffeine, total chlorogenic acids (CGA), and minerals, supported by strong positive correlations with total soluble solids retained. This is a direct consequence of the reduced extraction efficiency during espresso coffee preparation, leaving a significant pool of bioactivity retained in the extracted grounds. Besides the lipid (12.5%) and nitrogen (2.3%) contents, similar to those of industrial coffee residues, the CGA content (478.9 mg/100 g), for its antioxidant capacity, and its caffeine content (452.6 mg/100 g), due to its extensive use in the food and pharmaceutical industries, justify the selective assembly of this residue for subsequent use.