979 resultados para teor de nutrientes
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2007
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Culture options for the autumn-winter season are a major problem for production systems under low rainfall. The aim of this study was to evaluate the effect of the sowing season on dry matter yield, nutrient content of the shoot and soil covering percentage of coverage plants on the soil on the intercrop: grain sorghum, rattlepods, pearl millet brachiaria grass and an area with weeds (fallow). The experiment was conducted under field conditions on an Oxisol (Haplustox), clay texture, in Selvíria, Mato Grosso do Sul, Brazil. The experimental design was a randomized block design with eight replications, two sowing seasons and five coverage treatments. When the sorghum culture of the first sowing season reached the harvest stage, the dry matter yield on the other treatments was evaluated. Results showed that sowing in March results in higher dry mass yield and higher soil coverage percentage in the studied species. In the first sowing season, Brachiaria brizantha presents higher dry matter yield and macronutrients extraction.
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Pós-graduação em Agronomia (Ciência do Solo) - FCAV
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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2009
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The efficient fertilizer use contend micronutrient depends, also, of the interactions that occur with some nutrients. The objective was to study the interaction of zinc with the excessively nutrient ones in function of the application of different doses and sources of Zn saw seed in the culture of the rice. The experiment was carried through in conditions of vegetation house, in the FCAV/Unesp. The used experimental delineation was entirely cazualized, with three repetitions. The treatments had been five doses: 0; 1,0; 2,0; 4,0 and 8,0 g of Zn for kg of seed; e two zinc sources; sulphate of zinc (22% of Zn) and zinc oxide (50% of Zn). The experimental unit was a translucent polyethylene tray, filled with 5 washed thick sand, where 50 seeds of rice had been sown (to var. Caiapo). To the 30 days after the sowing, effected the cut of the plants, separating them in aerial part and roots. From the results of the dry substance and text of nutrients of the aerial part and root of the rice, the accumulation of the nutrients in the respective agencies of the plants was calculated. Becoming fullfilled it variance analysis and the when necessary unfoldings. It had effect of the interactions in distinguishing way between root and aerial part of rice, with regard to the doses and sources.
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Pós-graduação em Agronomia (Produção Vegetal) - FCAV
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The objective of this study was to evaluate the growth, the morphological alterations and the mineral composition of brazilwood (Caesalpinia echinata) plants caused by mineral nutrients omission in a green house experiment. The experimental units were distributed in the green house according to a completely random design. The treatments, each repeated five times, were the following : check (natural soil), complete (N, P, K, Ca, Mg, S, B, Cu, Mn, and Zn) and a complete solution but for the omission of one of the nutrients in parenthesis. Each plot was represented by a plant growing in a 7 dm3 vase filled with Quartzarenic Neosol. The analyzed variables were the following: visual nutritional deficiency symptoms, plant height, stem diameter, shoot dry matter, stem, branches and leaves included, and leaf nutrients level. The omission of nitrogen limited plant growth in height and shoot biomass production. The first visual deficiency symptoms were those due to N omission followed by those caused by P, Ca, Mg, S, Cu, and Mn omissions. Later on the K and B deficiency symptoms became visible. The omission of a nutrient always caused its level in the leaves to be significantly lower than that found when it was not omitted.