Soft-particle model analysis of effect of LPS on electrophoretic softness of Acidithiobacillus ferrooxidans grown in presence of different metal ions

The effect of Surface lipopolysaccharides (LPS) on the electrophoretic softness and fixed charge density in the ion-penetrable layer of Acidithiobacillus ferrooxidans cells grown in presence of copper or arsenic ions have been discussed, The electrophoretic mobility data were analyzed using the soft-particle electrophoresis theory. Cell surface potentials of all the strains based on soft-particle theory were lower than those estimated using the conventional Smoluchowski theory, Exposure to metal ions increased the Surface electrophoretic softness with decrease in the fixed charge density. Effect of cell surface lipopolysaccharides on the model parameters are investigated and discussed.

'Today’s Softness is Tomorrow’s Nightmare’::Intensifying the Fight against Cartels in Brussels and Bonn

The pursuit of hard-core cartel activity represents the core aspect of modern antitrust. Since the late 1990s, increased recognition of dangers posed by cartelization has led European competition regulators to initiate organizational changes and to modernize procedures and practice to combat cartels. However, has policy toward hard-core cartels softened in a harsher economic environment from late 2008? This article provides a comparative examination of the approach towards cartels by the European Commission and, at the national level, by the German Bundeskartellamt. It argues that, on current evidence, any doubts about how far the heightened anti-cartel drive could be sustained in the economic downturn post 2008 should be put aside. While some adjustments to fines have been made to take into account inability to pay in exceptional circumstances, no special provisions have been introduced to allow crisis cartels and it appears that the legislation continues to be interpreted strictly by the competition authorities as before.

Evaluating the softness of animal fibers

Softness is an important property of textile fibers, and animal fibers in particular. At present, there is no reliable method for objectively evaluating fiber softness. This paper examines a simple technique of such evaluations by pulling a bundle of parallel fibers through a series of pins. Softer fibers with lower bending rigidities and smoother surfaces should have lower pulling forces. Alpaca and wool fibers are used in this study to validate this technique, and the results suggest that pulling force measurements can reflect differences in fiber softness.

An experimental study on fabric softness evaluation

Purpose – To examine a simple testing method of measuring the force to pull a fabric through a series of parallel pins to determine the fabric softness property.

Design/methodology/approach – A testing system was setup for fabric pulling force measurements and the testing parameters were experimentally determined. The specific pulling forces were compared with the fabric assurance by simple testing (FAST) parameters and subjective softness ranking. Their correlations were also statistically analyzed.

Findings – The fabric pulling force reflects the physical and surface properties of the fabrics measured by the FAST instrument and its ability to rank fabric softness appears to be close to the human hand response on fabric softness. The pulling force method can also distinguish the difference of fabrics knitted with different wool fiber contents.

Research limitations/implications – Only 21 woven and three knitted fabrics were used for this investigation. More fabrics with different structures and finishes may be evaluated before the testing method can be put in practice.

Practical implications – The testing method could be used for objective assessment of fabric softness.

Originality/value – The testing method reported in this paper is a new concept in fabric softness measurement. It can provide objective specifications for fabric softness, thus should be valuable to fabric community.

The softness of alpaca fibres

Softness is a unique selling point for luxury fibres such as alpaca. However, there is very little objective data on the softness of animal fibres. This study first establishes that the resistance to compression (RtC) behaviour of alpaca and wool fibres is quite different, and that the RtC method can not be used to examine the softness of different animal fibres. It then reports a new method for evaluating fibre softness. This method is based on the measurement of the force required to pull a fibre bundle through a series of parallel pins. This force, reflecting the combined effect of fibre surface properties, fibre diameter and rigidity, can achieve reasonable discrimination between fibres of varying levels of softness, such as alpaca and wool. Mechanisms responsible for the superior softness of alpaca fibres are discussed also.

A correlation study of subjective sensorial evaluation and objective softness measurement of wool fabrics

Comfort is one of the most important aspects of clothing, especially for next-to-skin garments such as shirts and trousers for summer. Sensorial comfort has a strong relationship with both the mechanical and surface properties of apparel fabric. A comfortable textile material should have properties of softness, smooth surface or texture, be pleasant to touch and very flexible. When assessing fabric handle subjectively, the assessor usually strokes the fabric surface with one or several fingers and squash the fabric gently in hand. Thus, the perception of such handle includes complex parameters of compression, tactile sensation and textural effect. In this work, we attempted to use a simple technique of objectively evaluating fabric softness related properties, by measuring the force required to pull a fabric strip through a series of parallel pins (the pulling force). We also subjectively rated the fabric handle. The correlation analysis showed very good agreement between the fabric pulling force and subjective hand rating.

Variation in the softness and fibre curvature of cashmere, alpaca, mohair and other rare animal fibres

Softness of apparel textiles is a major attribute sought by consumers. There is surprisingly little objective information on the softness properties of rare animal fibres, particularly cashmere, alpaca and mohair. Samples of these and other rare animal fibres from different origins of production and processors were objectively measured for fibre diameter, fibre curvature (FC, crimp) and resistance to compression (softness). While there were curvilinear responses of resistance to compression to FC and to mean fibre diameter, FC accounted for much more of the variance in resistance to compression. Fibre type was an important determinant of resistance to compression. The softest fibres were alpaca, mohair and cashgora and all of the fibres measured were softer than most Merino wool. Quivet, llama, camel, guanaco, vicuña, yak wool, bison wool, dehaired cow down and Angora rabbit were also differentiated from alpaca, mohair and cashmere. There were important differences in the softness and FC of cashmere from different origins with cashmere from newer origins of production (Australia, New Zealand and USA) having lower resistance to compression than cashmere from traditional sources of China and Iran. Cashmere from different origins was differentiated on the basis of resistance to compression, FC and fibre diameter. Cashgora was differentiated from cashmere by having a lower FC and lower resistance to compression. There were minority effects of colour and fibre diameter variation on resistance to compression of cashmere. The implications of these findings for the identification and use of softer raw materials are discussed.

Fibre properties affecting the softness of wool and other keratins

The emerging market for next-to-skin knitwear requires wool to satisfy the consumer’s tactile requirements for softness. The role of the fibre’s surface and physical properties on fibre and fabric softness was examined. The fibre’s cuticle properties were found to have a greater influence on softness than the fibre’s mechanical properties.

The functional significance of fruit exocarp on host selection and oviposition by Queensland fruit fly, Bactrocera tryoni (Froggatt) (Tephritidae: Diptera)

Queensland fruit fly is Australia's most serious insect pest of horticulture. The fly lays its eggs into fruit, where they hatch into maggots which destroy the fruit. Understanding egg laying behaviour, known as oviposition, is a critical but under-researched aspect of fruit fly biology. This thesis focused on three aspects of oviposition: the role of fruit peel as a physical barrier to oviposition; the quality of fruit for maggot development; and the structure and wear of the egg laying organ – the ovipositor. Results showed that flies selected fruit based on their suitability for offspring survival, not because of the softness or hardness of fruit peel. Previously reported use of holes or wounds in fruit peel by ovipositing females was determined to be a mechanism which saved the female time, not a mechanism to reduce ovipositor wear. The results offer insights into the evolution of host use by fruit flies and their sustainable management.

Effect of the puroindoline locus and environment on Chinese fresh noodle texture

Grain produced from doubled-haploid (DH) wheat lines, developed from a hard- and a soft-grained wheat cultivar, were bulked according to Pinb (puroindoline b) genotypes for an assessment of Chinese fresh noodle texture by a trained taste panel. Each DH line was designated as 'soft' or 'hard' grained, based on a PCR amplification of the wildtype, soft allele, or the mutant, hard allele. Theoretically, the soft and hard grain bulks represented respective Pinb alleles and an independent assortment of unlinked alleles from the parents, Sunco and Chuanyu 12. Grains from the parents and DH lines were grown at 2 locations in Queensland, Australia, and one in Sichuan, China. The grains were milled and processed for a taste panel evaluation in Chengdu, Sichuan. Results suggest the Pinb alleles had a significant effect on noodle softness and explained 30% of the variation; the 'soft' Pinb allele conferred a softer noodle texture. Location had a significant effect on noodle smoothness; wheat grain grown at Biloela, Queensland, produced a smoother noodle texture than grain grown in Sichuan. The effect of location confirms the importance of environment as a variable for this quality character. This investigation exemplifies the utility of Pinb markers for specifically altering Chinese Fresh Noodle texture.

A study of the nature of coordination in metal monothiocarbamates based on infrared spectroscopy and the HSAB concept

The nature of coordination in metal monothiocarbamates is shown to depend on the hardness or softness of the metal ton. Thus, the monothiocarbamate ion acts as a monodentate ligand with metal-sulphur bending when the metal ion is a soft acid while it acts as a bidentate ligand when the metal ion is a hard acid; it can exhibit either behaviour when the metal ion is a borderline acid. In dialkyltin and dialkylmonocholorotin complexes, the monothiocarbamate ion acts as a bidentate ligand with strong Sn-S bonding while in trialkyl-or triaryl-tin complexes it acts essentially as a monodentate ligand. Thus, R3Sn(I) seems to be a soft or borderline acid while R2Sn(II) is a hard acid.