Estimativa da captura total de peixe e camarão das pescarias de emalhe e de arrasto da Baía de Maputo, em 1985

The most important fisheries of Maputo Bay (Mozambique) are the gill netting of the Hilsa kelee and the trawling of the shrimps Penaeus indicus and Metapenaeus monoceros . Data of capture and yields are presented and the number of artisanal fishing boats and semi-industrial fishing vessels is given.

White spot syndrome virus (WSSV) transmission risk through infected cooked shrimp products assessed by polymerase chain reaction (PCR) and bio-inoculation studies

The aim of the study was to evaluate the resistance of white spot syndrome virus (WSSV) in shrimps (Penaeus monodon) to the process of cooking. The cooking was carried out at 1000C six different durations 5, 10, 15, 20, 25 and 30 min. The presence of WSSV was tested by single step and nested polymerase chain reaction (PCR). In the single step PCR, the primers 1s5 & 1a16 and IK1 & IK2 were used. While in the nested PCR, primers IK1 &IK2 – IK3 & IK4 were used for the detection of WSSV. WSSV was detected in the single step PCR with the primers 1s5 and 1a16 and the nested PCR with the primers IK1 and IK2 – IK3 & IK4 from the cooked shrimp samples. The cooked shrimps, which gave positive results for WSSV by PCR, were further confirmed for the viability of WSSV by conducting the bio-inoculation studies. Mortality (100%) was observed within 123 h of intra-muscular post injection (P.I) into the live healthy WSSV-free shrimps (P. monodon). These results show that the WSSV survive the cooking process and even infected cooked shrimp products may pose a transmission risk for WSSV to the native shrimp farming systems.

The role of probiotics in aquaculture in Nigeria - a review

Aquaculture is beset by many problems especially diseases caused by bacteria as the major deteriorating factors. The use of vaccines and antimicrobial agents have been centered on disease control, but are associated with problems The development of antibiotic resistance among the microorganisms have become a global concern as a result of indiscriminate use of antibiotics. Several alternative suggestions for disease prevention have been on probiotics for its efficacy, low cost, less side effects and accessible to farmers. Probiotics is gaining a high priority in the developed countries with the aim of replacing conventional drugs. The principal bacterial groups tested as probiotic bacteria in culture of shrimps, crabs, oysters, fish and humans are Vibrio, Pseudomonas, Bacillus, Bifidobacteria and several Lactobacilli. Experiments have mainly been conducted with fish larvae, adult fish, crustaceans and animals where significant reduction in mortalities has been obtained. The purpose of this review is to create awareness of the role of probiotics in disease control in aquaculture as alternative to antibiotics.

Die Entwicklung des Aufwandes in der deutschen Garnelenfischerei und der Versuch einer Standardisierung der jährlichen Einheitsanlandungen (LPUE) zwischen 1976 und 2010

Brown shrimp is a fastgrowing, shortlived species, and all attempts to use stock assessment methodologies typically applied to other fisheries are usually unsuccessful. Here landings per unit effort data (LPUE) for the German fleet based on a number of effort metrics are used as indices of stock size. Their utility in relation to describing stock development and fisheries management is discussed. LPUE estimates indicate that stock sizes between 1976 and 1989 were relatively stable. In 1990, the lowest reported landings of brown shrimps in Germany coincided with severe economic problems for the shrimp fisheries. From 1990 to 2010 standardised annual indices show that both landings and LPUE estimates have increased at variable rates suggesting large stocks of brown shrimps in recent years. This is discussed in relation to the positive effects of reduced predator abundance and favourable climatic factors.

Biologie de Penaeus duorarum en Côte d'Ivoire. 3. Étude des variations quotidiennes des rendements et leur relations avec l'hydroclimat. Essai de généralisation au Golfe de Guinée

Hydroclimatic conditions in the Gulf of Guinea between Senegal and Nigeria are briefly described emphasizing the seasonal variations of transparency. Analysis of the Abidjan based shrimp fleet allowed to the description of the seasonal variations of activity rhythms for Côte d'Ivoire, Ghana, and Nigeria. These rhythms are different between seasons, between fishing grounds, and sometimes even between depths on a given ground. These variations follow the turbidity ones. Diurnal activity is observed in very turbid waters, nocturnal and transition activity in clearer ones. The authors assume that the basic behaviour is a nocturnal one, but that the shrimp-trawlers catches reflect some apparently different ones resulting from diel variations in the stock availability. To explain the apparently diurnal behaviour observed most of the year over the whole Gulf of Guinea it is suggested that these generally benthic shrimps become nectonic at night when turbidity is very high. The results obtained in Ivory Coast, Ghana and Nigeria are compared to those from Senegal where hydroclimatic conditions are different. The similarities are emphasized. The differences in observed behaviour are supposedly caused by the cold season water temps which are sufficiently low to disturb the nor mal activity rhythm.

Régime alimentaire de la phase lagunaire de Elops lacerta (C.V. 1846)

Elops lacerta is a juvenil's predator of all the fish species living in the same biotope. its preys follow three systematic orders: 1 - Fishes: they are the most important in the stomachal contents of Elops lacerta, and are dominated by clupeidae, mainly by Ethmalosa fimbriata; 2 - Shrimps: mainly the Peneidae, are not very important; 3 - Molluscs: they are the less important preys and are represented by only one Pelecypoda family: the Corbulidae. This earlier predator feeds rather at night than during the day. It has neither preferential prey nor apparent seasonal variations in its food habits.

Biologie de Penaeus duorarum (Burkenroad) en Côte d'Ivoire: 2 - ponte et migration

The pink shrimp Penaeus duorarum spawns from 25 to 60m, mostly in summer (October to June). Size at first sexual maturity is 31 mm (carapace length). The observed difference with the Caribbean pink shrimp is analysed. Immature shrimps migrate all year round but a peak migration occurs from January to March (in summer) and is associated with maximum salinities. A secondary peak migration occurs in October corresponding to minimum salinity and maximum river discharge. The action of salinity on migration is discussed and a preponderant action of currents in the process is also suggested. Migration is also related to moon phase, tide and day-night cycles. Migration intensity as expressed by catch per unit of effort is maximum at night, during ebb tide, on new and full moon. Seasonal variation of mean migration size and abundance are related by a negative linear correlation on a logarithmic plot (R = 0.776). This phenomenon is perhaps related to competition for food.

The marine fisheries of Trinidad and Tobago

The marine fisheries of Trinidad and Tobago are mainly artisanal and involve about 8,000 fishers. The main fishing gear used are the gillnets, the troll, the shrimp trawl, the fishpot and the industrial longline. Landings total approximately 14,000 t annually with Scomberomorus brasiliensis, shrimps and sharks being the most abundant in the landings. Assessment studies indicate overfishing and inferior marketing is an important issue. Underexploited resources include clupeiods, deep shell and slope resources, and lobsters. The shrimp trawl and longline by-catch are not fully utilized. Fishery legislation is mostly uotdated and a fisheries policy, including new legislation, is being developed to help solve the problems and effectively manage the fisheries.

Multiple environmental states affecting penaeid shrimp production in Peru

A modification of the Schaefer surplus-production model was used to account for environmental induced variations of shrimp (Penaeus vannamei) catch in northern Peru. Based on time series of catch, effort, river discharge and sea surface temperature, fluctuations in catch of shrimps are explained and discussed with respect to multiple level of carrying capacity and hence different maximum sustainable yields.

Escalation in shrimp production in the Sierra Leone industrial fishery

Applying Turkey's jackknife method on MSY estimates from the surplus production models of Schaefer and Fox showed that the optimum yield for shrimps in industrial fishery in Sierra Leone is estimated at 2,686.8 t with 15,822 fishing days. Annual catch for 1996 was 2,788 t, indicating an escalation in exploitation which, if prolonged, could bring reduced productivity as experienced in the fishery some years ago.

Food habits of two sciaenid fish species (Pseudotolithus typus and Pseudotolithus senegalensis) off Cameroon

Pseudotolithus typus and P. senegalensis (Sciaenidae) sampled off Cameroon Coast, West Africa, have been found to feed mainly on shrimps (Nematoplaemon hastatus and Parapenaeopsis atlantica) and juvenile fish (mostly clupeids). The diet composition is presented and discussed.

Chartered Trawling on the Brazilian Slope

Commercial trawling on the Atlantic slope areas off Brazil intensified in the late 1990’s owing to the expansion of coastal trawling areas and the operations of a chartered foreign fleet. Between 2000 and 2003, 59 fishing trips conducted by 10 chartered trawlers were intensely monitored by observers and satellite vessel monitoring systems, totaling 9,069 tows and 30,085.2 trawling hours. Fishing operations occurred in northern, northeastern, southeastern, and southern sectors of the Brazilian coast in 60–1,173 m depths. Total retained and processed catch were 8,074.6 t and 6,479.8 t, respectively. Argentine hake, Merluccius hubbsi; and Argentine shortfin squid, Illex argentinus, were the primary species taken contributing to 41.1% and 28.6% of the overall catch, respectively. The silver John dory, Zenopsis conchifera; monkfish, Lophius gastrophysus; Brazilian codling, Urophycis mystacea; and the black grouper, Epinephelus nigritus, composed 23% of total processed catch, and the remaining 7.2% was composed of deep-sea shrimps (family Aristeidae) and other teleosts and elasmobranches. The occupation of slope areas included an early exploratory phase, followed by directed phases of the upper slope (300–500 m), aiming principally at the Argentine hake, and the lower slope (>700 m), targeting valuable concentrations of deep-sea aristeid shrimps. The role of chartering for slope trawling development was critically addressed. We conclude that chartered vessels were efficient explorers and were particularly important in areas not available to the technologically limited national fleet. Because the charters were market-oriented and had elevated profit demands, however, those vessels quickly turned from exploration to exploitation and competed with national trawlers in shallower areas and produced significant impacts on Brazil’s modest deep-sea resources.

Compilaçao de dados sobre fauna acompanhante do camarão em Moçambique

All the data that the Instituto de Investigaçā Pesqueira was able to collect relating to by-catches of shrimps are presented. The by-catches of shrimp are almost entirely comprised of fish with commercial value. In this paper the author analyzes data for areas separated according to yields obtained.

Food and feeding habits of Megalaspis cordyla (Linnaeus, 1758) along the northwest coast of India

Megalaspis cordyla as one of the shoaling commercially important pelagic fish in the Northwest coast of India. The study on food and feeding habits of this fish revealed that it is predominantly a carnivorous species feeding primarily on sergestied shrimps like Acetes indicus and small fishes such as Stolephorus species. In addition it feeds on juveniles of Trichiurus, Apogon, Coilia, Sardinella, Nemipterus, Thryssa, and sciaenids. The food of M. cordyla also comprises the young ones of molluscs, especially Loligo and Sepia and occasionally ostracods. The choice food is Acetes indicus.

Sampling of frozen prawns for bacteriological estimation

Experiments were conducted to study the significance of difference between samples taken from the surface and interior of a frozen shrimps block, as well as to determine the size of sample necessary to represent the whole block, with respect to bacterial count determination. The results showed that the surface samples and interior samples did not differ significantly at 5% level of significance and that the minimum quantity representative of the block was 21-26 gms in the case of a block weighing about 1300 gms. The procedure adopted for taking the bacterial count was the normal standard plate count method.