235 resultados para sacrificio


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[Catalogue de libraire. Paris. Martin, Veuve d'EdmeII1677]

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Tesis (Maestría en Ciencias con Esp. en Ingeniería de Salud Públi ca) U.A.N.L.

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UANL

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The research aimed to evaluate the relationship between the thermal environment of the rest pens in a pig slaughterhouse and the surface temperature (ST) of the animals as well as the effect of intermittent water spraying on thermal comfort. There were two visits to slaughter industrial being in each selected three pens of rest, one for control treatment (no spray throughout the period) and two for the treatment of intermittent spraying water (30 minutes intervals with constant spray followed by 30 minutes then turned off). Assessments began at the time of discharging animals in which are taken the thermographic images from lots using an infrared thermographic camera. After housing in the pens, were registered the thermographic images and the respiratory frequency (RF) every five minutes for four hours. Were evaluated the temperature, relative humidity and temperature-humidity index (THI). Considering the values of THI was observed that the animals remained in a condition of comfort only at the time of his arrival at the slaughterhouse. The ST and RF of the animals kept in the pens without sprinkler system (control) showed a linear increase in function of time of day, with increasing temperature. The treatment with intermittent sprinkling of water was observed oscillatory behavior of the ST and RF, however it was always lower than the control treatment, even in times when the water sprinklers were turned off. The time required of spray to reduction and stabilization of the ST of the animals was limited to the combination of temperature and relative humidity, being estimated at 25 minutes at times of higher THI. The maximum environmental temperature during evaluation was 28.4 oC.

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[ES] La charla comienza con una breve introducción a la situación de la acuicultura, tanto en España como en el resto de Europa para centrarse en la explicación de los sistemas de sacrificio y aturdimiento tradicionales y actuales en la acuicultura, mostrando el caso práctico de la aplicación en la lubina de nuevos sistemas de aturdimiento como es el frio más CO2 y su posterior efecto en la calidad del producto,

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La ricerca analizza, con gli strumenti della semiotica della cultura, il rito islamico del sacrificio in occasione di Aid al Adha. Il lavoro dunque esplora un oggetto tradizionalmente più vicino all’interesse etnografico e antropologico. Di tale sapere si rende conto nel Capitolo 1 dedicato interamente a una puntualizzazione dei maggiori studi antropologici elaborati sul sacrificio. Tali riflessioni sono anche l’occasione per problematizzare il dialogo tra semiotica e antropologia, in particolare in riferimento alla costruzione del corpus e alla applicabilità della categoria di “testo” a oggetti e pratiche sociali così complesse. Dopo una descrizione (Capitolo 2) delle caratteristiche del sacrificio islamico, nella seconda parte del lavoro si passa alla vera e propria analisi semiotica del rito in contesto di immigrazione (Capitolo 3), soffermandosi su alcune dimensioni significative per la semiotica: attori (Capitolo 4) e organizzazione spaziale (Capitolo 5).