5 resultados para osmoprotector


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O objetivo deste trabalho foi avaliar o efeito da interação da deficiência hídrica e da toxicidade do alumínio no crescimento inicial e teores de prolina livre em duas cultivares de guandu, IAPAR 43-Aratã e IAC Fava Larga, cultivadas em hidroponia. As plântulas foram submetidas aos estresses em solução nutritiva (pH 3,8), nos potenciais osmóticos de 0, -0,004, -0,006, -0,008 e -0,010 MPa, com 0, 0,25, 0,50, 0,75 e 1 mmol dm-3 de Al3+. O experimento foi conduzido em sala de crescimento, sob luminária com irradiância média de 190 mmol m-2 s-1 , fotoperíodo de 12 horas e temperatura de 25+1ºC. O delineamento experimental foi inteiramente casualizado, em arranjo fatorial 2x5x5 (duas cultivares de guandu, cinco potenciais osmóticos e cinco níveis de alumínio), com quatro repetições. Os dados foram submetidos às análises de regressão polinomial, agrupamento e componentes principais. A deficiência hídrica causa redução do crescimento da parte aérea do guandu, e a toxicidade do alumínio provoca diminuição do crescimento radicular. Houve aumento nos teores de prolina livre nas duas cultivares sob deficiência hídrica, e apenas na IAC Fava Larga sob toxicidade de alumínio. Na análise multivariada, foi observada alta correlação no crescimento e no acúmulo de prolina na cultivar IAC Fava Larga, o que evidencia provável tolerância aos estresses associados.

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The aim of this work was evaluate the physiological indicators of association between water deficiency and soil acidity, by determining the nitrate reductase activity, the levels of free proline and initial growth of the root system of seedlings of sugarcane cv. IAC91-5155. After 30 days, the seedlings were transferred to plastic pots with 12 dm3 of dystrophic alic Red Latosol (Oxisol) and submitted to association of three treatments of water availability: no stress (70%), moderate stress (55%) and severe stress (40%), in according with field capacity and three acidity treatments: no stress (55%), moderate stress (33%) and severe stress (23%), considering the base saturation. The experimental design was that of random blocks under factorial scheme of 3x3, with four replicates. After 60 days under the stress association, the levels of free proline, the nitrate reductase activity and the growth of the sugarcane roots system were evaluated in seedlings of sugarcane. The nitrate reductase enzyme activity can be considered a physiological indicator of the effect of the association of acid and water stress in moderate conditions in soil, while the free proline can be considered physiological indicator to both stress in severe conditions. Water deficiency increasing reduced growth of sugarcane roots.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Salinity, ever present in agricultural soils, affects plant productivity. However, there are species more tolerant than others, and the study of response mechanisms to salinity is necessary in order to elucidate which responses are correlated with tolerance to salinity. Thus, we aimed at physiologically characterizing two Glycine max L. genotypes concerning saline stress, and identify which variables are more correlated with tolerance to salinity. For this, plants of cultivars AS 3730 and M 8372 were submitted to three saline concentrations (0, 50 and 100 mM), having sampled 0, 8 and 16 days. We conducted analysis for growth, enzymatic and non-enzymatic antioxidant metabolism, photosynthesis beyond the content of chlorophyll a and b, carotenoids, total soluble sugars, reducing sugars, proteins and proline. A results, cultivar M 8372 presented better growth, higher antioxidant enzyme activity and higher content of antioxidants such as ascorbate and carotenoids, when compared to cultivar AS 3730. In addition, cultivar M 8372 also presented lower levels of lipid peroxidation. However, cultivar AS 3730 obtained higher contents of proline, an osmoprotector and lower growth compromise when compared to its control. In conclusion, there is a differential response of the cultivars to salinity.