3 resultados para oligonucleot


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O objetivo deste trabalho foi avaliar a diversidade molecular, por meio de marcadores AFLP, de seis populações de Spodoptera frugiperda coletadas na cultura do milho, em diferentes regiões geográficas do Brasil. O DNA foi extraído de lagartas de quarto instar, e as reações de AFLP foram realizadas com sete combinações de oligonucleotídeos iniciadores. A partir das seis populações de S. frugiperda estudadas, foi identificado um grupo principal formado por três populações geneticamente mais relacionadas. As populações de S. frugiperda analisadas mostram alta variabilidade genética, com máximo de 58% de similaridade.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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The identification of Salmonella spp. in food samples by microbiological diagnosis is time consuming, with approximately five different stages, requiring about 120 hours until the final result. The utilization of the polymerase chain reaction technique (PCR) can reduce this time, but substances present in samples may affect the reaction. The present work aimed to compare DNA extraction by thermic treatment and by the use of cetyltrimethil ammonium bromide (CTAB), in products originated from poultry houses corresponding to raw material (meat meal) and experimentally contaminated drag swabs. Materials obtained from the extractions were submitted to PCR, utilizing a pair of initiator oligonucleotides for amplification of Sdf 1 gene fragments. Comparing the methods of extraction, it was observed that when CTAB was employed, SE was detected in 70% of meat meal and in 80% of drag swabs, while the thermic treatment method yielded positive results in 20% of meat meal and in 40% of drag swabs. SE was detected under both methods utilized for DNA extraction, but the use of CTAB detected a greater number of positive samples, compared with thermal treatment.