The impact of an insecticide on insect flower visitation and pollination in an agricultural landscape

1 Pesticides are considered a threat to pollinators but little is known about the potential impacts of their widespread use on pollinators. Less still is known about the impacts on pollination, comprising the ecosystem service that pollinators provide to wildflowers and crops. 2 The present study measured flower visitation and pollination in an agricultural landscape, by placing potted flowering plants (Petunia sp.) in vine fields sprayed with a highly toxic insecticide (fenitrothion). During two sampling rounds, insect visitors to the petunias were observed and measures of pollination were recorded by counting and weighing seeds. 3 In the earlier sampling round, a lower species richness of insect visitors was observed in fields that had received an early application of insecticide. No negative impacts were found from later applications. The results obtained suggest a greater potential harm to insect pollinators and flower visitation as a result of insecticide application early in the season. 4 No reduction in pollination was found in fields that received an early insecticide application. Pollination was greater with two insecticide applications between sampling rounds rather than one application. 5 In the present study system, insecticide application had a negative effect on pollinators but a possible positive effect on pollination services. In some cases, it may be that actions for conserving biodiversity will not benefit pollination services to all plants.

Bacterial communities of the specialty crop phyllosphere: response to biological soil amendment use, rainfall, and insect visitation

Microorganisms in the plant rhizosphere, the zone under the influence of roots, and phyllosphere, the aboveground plant habitat, exert a strong influence on plant growth, health, and protection. Tomatoes and cucumbers are important players in produce safety, and the microbial life on their surfaces may contribute to their fitness as hosts for foodborne pathogens such as Salmonella enterica and Listeria monocytogenes. External factors such as agricultural inputs and environmental conditions likely also play a major role. However, the relative contributions of the various factors at play concerning the plant surface microbiome remain obscure, although this knowledge could be applied to crop protection from plant and human pathogens. Recent advances in genomic technology have made investigations into the diversity and structure of microbial communities possible in many systems and at multiple scales. Using Illumina sequencing to profile particular regions of the 16S rRNA gene, this study investigates the influences of climate and crop management practices on the field-grown tomato and cucumber microbiome. The first research chapter (Chapter 3) involved application of 4 different soil amendments to a tomato field and profiling of harvest-time phyllosphere and rhizosphere microbial communities. Factors such as water activity, soil texture, and field location influenced microbial community structure more than soil amendment use, indicating that field conditions may exert more influence on the tomato microbiome than certain agricultural inputs. In Chapter 4, the impact of rain on tomato and cucumber-associated microbial community structures was evaluated. Shifts in bacterial community composition and structure were recorded immediately following rain events, an effect which was partially reversed after 4 days and was strongest on cucumber fruit surfaces. Chapter 5 focused on the contribution of insect visitors to the tomato microbiota, finding that insects introduced diverse bacterial taxa to the blossom and green tomato fruit microbiome. This study advances our understanding of the factors that influence the microbiomes of tomato and cucumber. Farms are complex environments, and untangling the interactions between farming practices, the environment, and microbial diversity will help us develop a comprehensive understanding of how microbial life, including foodborne pathogens, may be influenced by agricultural conditions.

An investigative study on the effects of black fly (diptera: simuliidae) sugar meals on reproductive success and parasite transmission /

Black flies are opportunistic sugar-feeders. They take sugar meals from Homopteran honeydew secretions or plant nectars, depending on availability. Homopteran honeydew secretions contain both simple and complex carbohydrates while plant nectars contain primarily simple carbohydrates. In order to determine whether honeydew secretions offer more energy than plant nectars to their insect visitors a study of wild-caught black flies was undertaken in Algonquin Provincial Park, Canada during the spring of 1 998 and 1 999. It was hypothesized that female black flies maintained on honeydew sugars will survive longer, produce more eggs and have a greater parasite vectoring potential than those maintained on artificial nectar or distilled water. Results demonstrated that: (1) host-seeking female Prosimulimfuscum/mixtum and Simulium venustum maintained on artificial honeydew did not survive longer than those maintained on artificial nectar when fed ad libitum; (2) fiiUy engorged S. venustum and Simulium rugglesi maintained on artificial honeydew did not produce more eggs than those maintained on artificial nectar when fed ad libitum; and (3) S. rugglesi did not have a greater vectoring potential of Leucocytozoon simondi when maintained on artificial honeydew as opposed to artificial nectar when fed ad libitum. However, all flies maintained on the two sugars (artificial honeydew and artificial nectar) survived longer, produce more eggs and had greater vectoring potential than those maintained on distilled water alone.

Entomofauna visitante de Belamcanda chinensis (L.) DC (Iridaceae) durante o período de floração

A study of the reproductive biology of B. chinensis (L.) DC. (Iridaceae) was realized comprising floral biology and breeding systems. The floral biology studies included analyses of nectar production, occurence of osmophores, corolla pigments, ultraviolet reflexion and absortion patterns, viability of pollen, pollinators and flower visitors. The breeding systems were studied taking into account the results of manual pollinators tests. B. chinensis is self-compatible bul cross-pollination is more frequent. The effective pollinators are Plebeia droryana (Friese, 1906) (45,7%), Trigona spinipes (Fabricius, 1793) (27,3%), Tetragonisca angustula (Latreille, 1811) (9,3%). Others insects visitors are considered nectar and pollen thieves. The flowering begins generally in January and February. The complete reproductive cicle, as here considered, begining with floral bud production ending with development of mature fruits, lasts January to June. Seed dispersion is ornitocoric.

Entomophilous pollination in rape (Brassica napus L. var. oleifera) in Brazil

The most frequent insect visitors to the flower were: Apis mellifera, 80.6%; Trigona spinipes, 12.8% and Dialictus sp, 6.6%. -from Authors

Efeitos indiretos de predadores e de herbívoros florais e foliares no comportamento de visitantes florais e sucesso reprodutivo de Rubus rosifolius

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Polinização de Cacauí (Theobroma speciosum Willd. ex Spreng. - Sterculiaceae): implicações para conservação

O cacauí (Theobroma speciosum) é uma fruteira típica da Região Norte, cujas flores sapromiofílicas atraem dípteros. Os recursos que os insetos utilizam são muito variados e entre eles estão as flores, as quais podem ser utilizadas como alimento e local para reprodução. Este trabalho visou fazer uma comparação do sistema de polinização de T. speciosum em duas áreas de preservação distintas, contribuindo para a avaliação das estratégias de conservação da espécie. O trabalho foi realizado nos anos de 2000 a 2002, no Centro de Pesquisa do Trópico Úmido da Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA/CPATU) e na Estação Científica Ferreira Penna (ECFPn/MPEG). Foram realizados estudos sobre estrutura populacional e fenologia de T. speciosum nas duas áreas de preservação, observação comportamental dos insetos no campo, coletas de insetos visitantes das flores de cacauí, análise de carreamento de pólen pelos insetos e verificação dos insetos emergentes no laboratório. As árvores de cacauí, em ambos os locais, florescem em períodos mais secos e frutificam em períodos mais úmidos. As populações de cacauí nas duas áreas diferem pela distribuição espacial e etária dos seus indivíduos. A falta de jovens e subadultos na área de preservação ex situ, mostra falha no "tum over' populacional, demonstrando fragilidade no sistema estabelecido. As inflorescências de T. speciosum são utilizadas por uma grande diversidade de invertebrados. Nove ordens de insetos, e pelo menos duas ordens de outros invertebrados, visitaram as flores de cacau'. As ordens com maior quantidade de indivíduos foram Hymenoptera, Thysanoptera, Diptera e Coleoptera. Os visitantes das flores de cacauí foram classificados como: oportunistas, predadores e polinizadores. Drosofilideos foram indicados como polinizadores de T speciosum, com a possibilidade da participação de alguns forídeos. As guildas dos drosofilídeos foram distintas nas duas áreas de preservação e mais diversa na área de preservação in situ. Quatro espécies foram comuns as duas áreas. A perda de diversidade e alteração na composição na guilda de polinizadores parece não ter afetado a população de T. speciosum na área de preservação ex situ. No caso em estudo o sistema de polinização apesar de profundamente alterado, ainda apresenta sinais de viabilidade.

EDITOR'S CHOICE: REVIEW: Trait matching of flower visitors and crops predicts fruit set better than trait diversity

Understanding the relationships between trait diversity, species diversity and ecosystem functioning is essential for sustainable management. For functions comprising two trophic levels, trait matching between interacting partners should also drive functioning. However, the predictive ability of trait diversity and matching is unclear for most functions, particularly for crop pollination, where interacting partners did not necessarily co-evolve. World-wide, we collected data on traits of flower visitors and crops, visitation rates to crop flowers per insect species and fruit set in 469 fields of 33 crop systems. Through hierarchical mixed-effects models, we tested whether flower visitor trait diversity and/or trait matching between flower visitors and crops improve the prediction of crop fruit set (functioning) beyond flower visitor species diversity and abundance. Flower visitor trait diversity was positively related to fruit set, but surprisingly did not explain more variation than flower visitor species diversity. The best prediction of fruit set was obtained by matching traits of flower visitors (body size and mouthpart length) and crops (nectar accessibility of flowers) in addition to flower visitor abundance, species richness and species evenness. Fruit set increased with species richness, and more so in assemblages with high evenness, indicating that additional species of flower visitors contribute more to crop pollination when species abundances are similar. Synthesis and applications. Despite contrasting floral traits for crops world-wide, only the abundance of a few pollinator species is commonly managed for greater yield. Our results suggest that the identification and enhancement of pollinator species with traits matching those of the focal crop, as well as the enhancement of pollinator richness and evenness, will increase crop yield beyond current practices. Furthermore, we show that field practitioners can predict and manage agroecosystems for pollination services based on knowledge of just a few traits that are known for a wide range of flower visitor species.

A preliminary study of insect fauna on pig carcasses located in sugarcane in winter in southeastern Brazil

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Insect distributions and sampling protocols for stored commodities

Purpose of review: This review provides an overview on the importance of characterising and considering insect distribution infor- mation for designing stored commodity sampling protocols. Findings: Sampling protocols are influenced by a number of factors including government regulations, management practices, new technology and current perceptions of the status of insect pest damage. The spatial distribution of insects in stored commodities influ- ences the efficiency of sampling protocols; these can vary in response to season, treatment and other factors. It is important to use sam- pling designs based on robust statistics suitable for the purpose. Future research: The development of sampling protocols based on flexible, robust statistics allows for accuracy across a range of spatial distributions. Additionally, power can be added to sampling protocols through the integration of external information such as treatment history and climate. Bayesian analysis provides a coherent and well understood means to achieve this.