Performance, carcass traits and costs of Suffolk lambs finishing systems with early weaning and controlled suckling

The performance, carcass traits and finishing costs of Suffolk lambs were evaluated in three systems: (1) lambs weaned with 22 kg of body weight (BW) and supplemented with concentrate on pasture until slaughter; (2) lambs weaned with 22 kg BW and fed in feedlot until slaughter; (3) lambs maintained in controlled nursing after 22 kg BW and creep fed in feedlot until slaughter. Average daily gain (ADG) was 224 g/d for lambs weaned and supplemented with concentrate on pasture, 386 g/d for lambs weaned in feedlot and 481 g/d for lambs under controlled nursing. Empty body weight and visceral fat deposition were highest in lambs from feedlot systems. Carcass weights and carcass yields were highest for lambs in controlled nursing. Finishing total costs were highest in controlled nursing and lowest in the system with weaning in feedlot. High concentrate diet associated with controlled nursing in feedlot allowed lambs to reach the growth potential and carcasses with higher weights, higher yields and higher fat content. After weaning, lambs in feedlot fed with high concentrate diet had higher weight gain than lambs supplemented with concentrate on pasture. Carcasses produced under these two systems presented the same characteristics. The system with weaning in feedlot showed the lowest cost per kg carcass.

Combined audit report on the institutions under the control of the Iowa Department of Human Services including findings and recommendations and average cost per resident/patient information for the five years ended June 30, 2006

Combined audit report on the institutions under the control of the Iowa Department of Human Services including findings and recommendations and average cost per resident/patient information for the five years ended June 30, 2006

The use of cost per life year gained as a measurement of cost-effectiveness in Spain: a systematic review of recent publications

The objective of this study was to evaluate the methodological characteristics of cost-effectiveness evaluations carried out in Spain, since 1990, which include LYG as an outcome to measure the incremental cost-effectiveness ratio. METHODS: A systematic review of published studies was conducted describing their characteristics and methodological quality. We analyse the cost per LYG results in relation with a commonly accepted Spanish cost-effectiveness threshold and the possible relation with the cost per quality adjusted life year (QALY) gained when they both were calculated for the same economic evaluation. RESULTS: A total of 62 economic evaluations fulfilled the selection criteria, 24 of them including the cost per QALY gained result as well. The methodological quality of the studies was good (55%) or very good (26%). A total of 124 cost per LYG results were obtained with a mean ratio of 49,529 and a median of 11,490 (standard deviation of 183,080). Since 2003, a commonly accepted Spanish threshold has been referenced by 66% of studies. A significant correlation was found between the cost per LYG and cost per QALY gained results (0.89 Spearman-Rho, 0.91 Pearson). CONCLUSIONS: There is an increasing interest for economic health care evaluations in Spain, and the quality of the studies is also improving. Although a commonly accepted threshold exists, further information is needed for decision-making as well as to identify the relationship between the costs per LYG and per QALY gained.

Efeito da restrição alimentar no desempenho produtivo e econômico de cabritos F1 Boer x Saanen

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Efeito dos níveis de energia da ração sobre o desempenho e teor de gordura na carcaça de frangos de corte

It was studied the effect of energy levels in the diet, obtained from vegetal oil inclusion, on the performance, diet cost per kilogram of broiler and fat content of the carcass, There were used 4,800 broiler chicks, 2,400 males and 2,400 females, and they were distributed in six treatment (energy levels in kcal ME/kg of diet) in three different phases: start diet from one to 20 days of age: A - 2930, B - 2980, C - 3030, D - 3080, E - 3130, F - 3180, growth diet from 21 to 40 days: A - 2980, B - 3030, C - 3050, D - 3130, E - 3150, F - 3230, finishing diet from 41 to 45 days of age: A - 3030, B - 3080, C - 3130,, D - 3180, E - 3230, F - 3280. The protein content was 22, 20 and 18% in each phase, respectively, There were evaluated the feed intake, energy intake, protein intake, weight gain, feed conversion mortality, diet cost per kg/bw. Sixty broilers were slaughtered, five males and five females per treatment, randomly chosen to determine the carcass composition considering the dry matter content, lipids content and protein content, total fat in carcass and fat per kilogram of broiler. The data were submitted to variance analysis and the means were compared using SNK. The broilers fed with medium and low levels of dietary energy showed the highest weight gain. At energy levels of the treatment D in the three phases, the lowest cost per kilogram of broiler was obtained. The females presented the highest fat content per kilogram of broiler produced.

Bio-energy conversion cost: a new index to evaluate the bioeconomic eficiency

This study evaluated a nonlinear programming excel workbook PPFR (http://www.fmva.unesp.br/ppfr) for determining the optimum nutrient density and maximize margins. Two experiments were conducted with 240 one-day-old female chicks and 240 one-day-old male chicks distributed in 48 pens (10 chicks per pen, 4 replicates) in a completely randomized design. The treatments include the average price history (2009s and 2010s) for broiler increased and decreased by 25% or 50% (5 treatments to nonlinear feed formulation) and 1 linear feed formulation. Body gain, feed intake, feed conversion were measured at 21, 42 and 56 d of age. Chicks had ad libitum access to feed and water in floor pens with wood shavings as litter. The bio-economic Energy Conversion [BEC= (Total energy intake*Feed weighted cost per kg)/ (Weight gain*kg live chicken cost)] was more sensitive for measuring the bio-economic performance for broilers, and especially with better magnitude. This allowed a better assessment of profitability, the rate of growth and not just energy consumption, the production of broilers, by incorporating energy consumption, allowing for more sensitivity to the new index (BEC). The BEC was demonstrated that the principle of nonlinear formulation minimizes losses significantly (P<0.05), especially under unfavorable conditions the price of chicken in the market. Thus, when considering that a diet of energy supply shows up as the most expensive item of a formulation, it should compose necessarily the formula proposed for a bio-economic index. Thus, there is need to evaluate more accurately, not only the ingredients of a ration, but the impact of nutrients on the stability of a solution, mainly due to the energy requirement. This strategy promotes better accuracy for decision making under conditions of uncertainty, to find alternative post-formulation. From the above, both weight gain and feed conversion, as traditional performance indicators, cannot finalize or predict a performance evaluation of an economic system creating increasingly intense and competitive. Thus, the energy concentration of the diet becomes more important definition to feed formulator, by directly impact profit activity by interactions with the density of nutrients. This allowed a better evaluation of profitability, the rate of energy performance for broilers, by incorporating the energy consumption formula, allowing more sensitivity to the new index (BEC). These data show that nonlinear feed formulation is a toll to offer new opportunities for poultry production to improved profitability.

Joomla! e Microweb: soluzioni low cost per la piccola impresa

Il presente elaborato, "Joomla! e Microweb: soluzioni low cost per la piccola impresa", si pone l'obiettivo di unire un insieme di realtà differenti tra loro: esigenze economiche, piattaforme tecniche e rete sociale possono integrarsi in un circuito virtuoso. Attraverso l'analisi della piattaforma CMS Joomla!, e la sua integrazione con utilities di terze parti, è possibile velocizzare senza perdere qualità, abbattendo i costi, il processo di pubblicazione e mantenimento di un sito web. Attraverso, poi, un'efficace integrazione di Joomla! con servizi social integrati nella piattaforma stessa, è possibile venire in contatto con quelli che vengono definiti gli hub concettuali della rete, come Facebook e YouTube. Mirate politiche di marketing, soprattutto per i prodotti di nicchia, possono essere quindi portate a termine con soddisfazione senza cadere in costi eccessivamente elevati. Infine, è stato coniato il concetto di "Microweb" che sintetizza nel suo significato il processo di integrazione di servizi social e di utilities in un'unica piattaforma madre, nel caso specifico Joomla!.

Utilización de alimentos líquidos para el ganado porcino

La distribución de alimentos líquidos al ganado porcino es un sistema alternativo en el cual el alimento se prepara y distribuye a través de un equipo totalmente informatizado y automatizado. Además de materias primas y piensos permite también el uso de co-productos líquidos de la industria agroalimentaria o productos fermentados. Su utilización evita el coste de su transformación o eliminación permitiendo rebajar el coste de producción del cerdo porque su precio es altamente competitivo. La aplicación de alimentos líquidos fermentados tiene efectos benéficos sobre el epitelio intestinal, la microflora digestiva y el estado sanitario de los lechones, reduciendo la morbilidad y aumentando los resultados de crecimiento. Este sistema de alimentación facilita igualmente la aplicación de programas multifase ajustando diariamente el aporte a las necesidades en nutrientes del cerdo reduciendo la excreción (N, P, metales pesados) y con ello, el riesgo de contaminación medioambiental. The distribution of liquid diets for swine is an alternative system where feed is prepared and distributed by an automatic computerized device. In addition to feedstuffs and complementary dry feed, this system allows the use of fresh or fermented agri-food liquid by-products. These products are cheaper and its use as feed avoids the cost of its transformation or elimination, reducing the environmental load and the cost per kg of pig meat. The fermented liquid feed protects the intestinal epithelium, helps to control digestive microflora and animal health improving piglet growth performance after weaning. This feeding device also helps implementation of multiphase feeding programs, adjusting nutrient supplies to requirements daily, and consequently reducing the nutrient excretion (N, P, heavy metals) and the risk of environmental pollution.

Physical activity and pregnancy

SUMMARY : The traditional medical advice for pregnant women has been to reduce their physical activity (PA) levels. The advice was based on concerns that exercise could affect pregnancy outcomes by increasing core body temperature, by increasing the risk of maternal musculoskeletal injury and by altering the transplacental transport of oxygen and nutrients to maternal skeletal muscle rather than to the developing foetus. In the meantime, several studies have provided new information on adaptation of the pregnant woman and her foetus to moderate PA. New investigations have shown no adverse maternal or neonatal outcomes, abnormal foetal growth, increase in early pregnancy loss, or late pregnancy complications. Moreover, enrolment in moderate PA has proven to result in marked health benefits including improved maternal cardiovascular function, reduction of excessive weight gain and fat retention, less complicated labour, improved foetal stress tolerance and neurobehavioral maturation. In view of the beneficial effects, current recommendations encourage healthy pregnant women to engage in 30 minutes of moderate PA on most, if not all, days of the week. This thesis work addressed several questions. Firstly, it examined whether compliance with the recommended levels of PA during pregnancy results in better preparedness for the sudden physical exertion of labour and delivery. Secondly, it measured PA during pregnancy as compared to postpartum. Lastly, it assessed the influence of pre-pregnancy body mass index on gestational resting metabolic rate. Data collection was conducted on healthy women living in Switzerland during the third trimester of pregnancy and postpartum. Total and activity energy expenditure was assessed through 24-hour heart rate and accelerations recordings, and cardiovascular fitness through an individual step-test. Information related to pregnancy, labour and delivery was collected from medical records. The results indicate that a minimum 30 min of moderate PA per day during pregnancy are associated with better cardiovascular fitness and lower risk of operative delivery with no negative effects on maternal and foetal conditions (study 1). Despite these benefits, a substantial proportion of pregnant women (39%) living in Switzerland do not meet the PA recommendations. The decrease in activity related energy expenditure during pregnancy compared to postpartum was measured to be around 100 kcal/day (~13%), whereas the total energy expenditure was found to increase by 300 kcal/day (study 2). Thus, the energy cost of late pregnancy in Switzerland corresponds to 200 kca/day. These findings are based on average values of the study group. It should be noted, however, that large variations in individual energy expenditure may occur depending on the pre-pregnancy body mass index (study 3). When adjusted to body weight, gestational resting metabolic rate is significantly lower among women of high pre-pregnancy body mass index compared to women of normal or low pre-pregnancy body mass index. This can be explained by the fact that resting metabolic rate is primarily a function of fat-free mass, and when expressed per kg body weight, it decreases as the percentage of body fat increases. If energy intake is not modified appropriately in order to match lower energy cost per kg body weight in overweight and obese women it will result in positive energy balance, thus contributing to the current trend towards increasing adiposity in affluent society. The results of these studies go beyond the current state of knowledge on PA and pregnancy (study 4) and provide valid evidence to guide clinical practice. In view of the current epidemic of sedentary behaviour and obesity related pathology, the findings contribute new and reliable information to public health policies regarding the effects of PA in pregnancy, an important period of life for both mother and infant.

Performance of Holstein heifers fed sugarcane silages treated with urea, sodium benzoate or Lactobacillus buchneri

The objective of this work was to evaluate the performance of heifers fed sugarcane silages produced with and without additives. Thirty-two Holstein heifers were randomly assigned, in a block design, to evaluate rations (46% silage; 54% concentrate; 12% crude protein) containing silages treated with (fresh basis) urea (0.5%), sodium benzoate (0.1%) or Lactobacillus buchneri (3.64x10(5) cfu g-1 ). Inoculation with L. buchneri improved daily gain (1.24 vs. 0.94 kg day-1 ), and the addition of benzoate resulted in better feed conversion (7.6 vs. 9.4 kg of dry matter per kg of live weight), in relation to the untreated silage (control). Treatments did not affect dry matter intake (mean of 2.19% of live weight). Rations containing silages treated with benzoate or L. buchneri showed lower cost per kg of weight gain. Treatment with urea did not improve animal performance, but the cost per kg of weight gain was lower than that of the control ration.

Farelo de algodão em rações para suínos nas fases de crescimento e terminação

Forty-eight pigs with 63 day olds and average weight of 23.40±1.3 kg, were allotted in a randomized block design with three treatments(0%, 10% and 20% of cottonseed meal (FA) in diets) and eight replicates with two pigs (one barrow and one gilt). The blocks were used to control changes in initial body weight. Experimental period was the growth phase (63 to 106 days old) and growing-finishing (63 to 147 days old). In each phase the diets were isonutritives, varying however the levels of crude fiber. The levels of cottonseed meal (FA) did not affect (p>0.05) the performance of animals during the growth phase or during the total period of evaluation (growingfinishing). The qualitative parameters of manure indicated that the FA determined decrease in the nitrogen and phosphorus content, but only in the growth phase. In the finishing phase the increase in the FA inclusion promoted an increase in dry matter content. Although FA can be used in up to 20% in diets for pigs in the growing and finishing phase, it is necessary to include L-lysine and soybean oil which causes an increase in cost per kg produced pig.

Nutrientes digestíveis da silagem de grãos úmidos de milho: formulações dietéticas e desempenho de leitões

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Alimentos volumosos na produção de leite de cabra

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Demanda energética na colheita, degradabilidade e digestibilidade da silagem de híbridos de milho

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)