Pientarvikkeidenhankinta ja logistiikka rakennusalalla Case: Vakionimikekonttikonsepti Skanska Oy

Tämän Pro gradu-tutkielman keskeisenä tavoitteena oli tarkastella pientarvikkeiden hankintaa ja logistiikkaa rakennusalan näkökulmasta. Hankintatoimen tutkimuksessa on perinteisesti keskitytty kaupan ja teollisuuden hankintoihin, osittain ehkä siitä syystä että rakennustyömaiden pientarvikehankintoja on pidettysuhteessa pieninä ja niiden on ajateltu kulkevan omalla painollaan. Tässä tutkimuksessa keskityttiin Skanska Oy:n vakionimikekonttikonseptiin, jonka tarkoituksena on parantaa tuotannon palvelutasoa, kohdistaa kustannuksia tarkemmin sekä saavuttaa kustannussäästöjä. Päätavoitteena oli selvittää miten vakionimikekonttikonseptilla saadaan hyötyä rakennusalalla sekä mitkä muuttujat vaikuttavat nimikkeiden valintaan työmailla. Tutkimuksen teoriaosa perustui aikaisempiin tutkimuksiin, artikkeleihin ja kirjallisuuteen. Tulokseksi saatiin kokonaisvaltainen kuvaniin pientarvikkeiden logistiikasta, varastoinnista kuin valikoimahallinnastakin. Tutkimuksen empiirisessä osassa selvitettiin pientarvikkeiden varastoinnin nykytilannetta, tutkittiin mahdollisia pientarvikkeiden hankintaan vaikuttavia muuttujia sekä kuvattiin mittareita, joiden avulla vakionimikekonttikonseptia tullaan pilotti-vaiheessa arvioimaan. Vakionimikekonttikonseptin kehittymistä seurattiin konseptin pilotti-vaiheeseen saakka. Pilottivaiheesta saatuja tuloksia tullaan arvioimaan jatkotutkimuksissa.

Orçamentos de edificações residenciais : método sistematizado para levantamento de dados em planta e calculo de quantitativos

O Orçamento Discriminado de obras de edificação tem seus resultados originários do interrelacionamento de varios fatores, entre eles: dados levantados em planta, cálculo de quantitativos e composições unitárias para serviços. Estudou-se nesse trabalho dois desses três itens fundamentais. Os aspectos abordados foram o levantamento de dados, para torná-lo ágil e não repetitivo, e o cálculo de quantitativos, transformando-o em tarefa objetiva. A sistematização da medição que é aqui proposta trabalha sobre esses dois elementos e demonstra que até em serviços como instalações, um estudo profundo possibilita a criação de planilhas e encaminhamento genérico que torna o serviço de orçamentação metódico e acessível a todos, e não só ao responsável por sua execução. Tenta-se mostrar que a criação de metadalogia sistematizada permite introduzir a orçamentação em tratamentos computacionais já na fase de cálculo de quantitativos e não só para cálculo de produtos finais (quantitativo x consumos unitários) e impressão de resultados.

Política de RH e competitividade: análise de uma empresa do setor automotivo no Estado do Rio de Janeiro

o presente ensaio teórico teve como objetivo analisar o grau de alinhamento com a competitividade de um pacote de políticas de Recursos Humanos implantado e adotado por uma empresa do setor automobilístico do Estado do Rio de Janeiro durante seus quatro anos iniciais. O ponto de partida foi uma revi sita às políticas implícitas e explícitas de Recursos Humanos ao longo da evolução das abordagens teóricas de administração. A seguir é sugerido o Modelo de Múltiplos Papéis, que inclui dois itens básicos: processos e pessoas, como uma proposta contemporânea na busca da produtividade e da competitividade organizacional. Como resultados se observa que, no que se refere a processos, a empresa se encontra em franca consolidação - produtividade. Entretanto, no que se refere a pessoas, ainda há um vasto caminho a trilhar, visando mantê-la, não somente produtiva, mas também competitiva.

The cost of a minimum essential food basket in the Republic of Ireland: Study for six household types.

A Minimum Essential Standard of Living (MESL) is derived from a negotiated consensus on what people believe is a minimum standard. It is a standard of living that meets an individual’s or a household’s physical, psychological and social needs. This is calculated by identifying the goods and services required by different household types in order to meet their needs. While an MESL is based on needs, not wants, it is a standard of living below which nobody should be expected to live. This report focuses on food, one of the 16 elements of the Minimum Essential Standard of Living (MESL) data. It is based on a methodology called Consensual Budget Standards (CBS). The report is presented in the context of increasing concerns about the issue of food poverty in the Republic of Ireland (ROI) and an increase in the number of people reporting that they do not have enough money to buy food. Recent data from The Organisation for Economic Co-operation and Development (OECD) have shown that the number of people believing they cannot afford food doubled from 4.2% in 2008 to 9% in 2014. Data from Eurostat show that in 2013, food and non-alcoholic beverage prices in Ireland were 17% higher than the EU average. Moreover, research by Carney and Maitre, using data from the Survey on Income and Living Conditions (SILC), found that one in ten people are living in food poverty in Ireland. Food poverty is defined as the inability to have an adequate and nutritious diet due to issues of affordability and access to food. This has related effects on health, culture and social participation. The 2013 data from the Survey on Income and Living Conditions (SILC) show that 1.4 million people, almost 31% of the population, suffer from deprivation. This means that they are unable to afford two items from a list of 11 very basic items (of which one is not being able to eat a meal with meat, chicken, fish or a vegetarian equivalent every second day). The highest levels of deprivation are experienced by lone parents (63%), unemployed people (55%) and people not at work because of illness or disability (53%). The experience of the Vincentian Partnership for Social Justice (VPSJ) is that expenditure on food tends to be one of the least important considerations when households are dealing with competing demands on an inadequate income. A Minimum Essential Standard of Living (MESL) is derived from a negotiated consensus on what people believe is a minimum standard. It is a standard of living that meets an individual’s or a household’s physical, psychological and social needs. This is calculated by identifying the goods and services required by different household types in order to meet their needs. While an MESL is based on needs, not wants, it is a standard of living below which nobody should be expected to live. This report focuses on food, one of the 16 elements of the Minimum Essential Standard of Living (MESL) data. It is based on a methodology called Consensual Budget Standards (CBS). The report is presented in the context of increasing concerns about the issue of food poverty in the Republic of Ireland (ROI) and an increase in the number of people reporting that they do not have enough money to buy food. Recent data from The Organisation for Economic Co-operation and Development (OECD) have shown that the number of people believing they cannot afford food doubled from 4.2% in 2008 to 9% in 2014. Data from Eurostat show that in 2013, food and non-alcoholic beverage prices in Ireland were 17% higher than the EU average. Moreover, research by Carney and Maitre, using data from the Survey on Income and Living Conditions (SILC), found that one in ten people are living in food poverty in Ireland. Food poverty is defined as the inability to have an adequate and nutritious diet due to issues of affordability and access to food. This has related effects on health, culture and social participation. The 2013 data from the Survey on Income and Living Conditions (SILC) show that 1.4 million people, almost 31% of the population, suffer from deprivation. This means that they are unable to afford two items from a list of 11 very basic items (of which one is not being able to eat a meal with meat, chicken, fish or a vegetarian equivalent every second day). The highest levels of deprivation are experienced by lone parents (63%), unemployed people (55%) and people not at work because of illness or disability (53%). The experience of the Vincentian Partnership for Social Justice (VPSJ) is that expenditure on food tends to be one of the least important considerations when households are dealing with competing demands on an inadequate income. - See more at: http://www.safefood.eu/Publications/Research-reports/The-cost-of-a-healthy-food-basket.aspx#sthash.RiBpj5no.dpuf A Minimum Essential Standard of Living (MESL) is derived from a negotiated consensus on what people believe is a minimum standard. It is a standard of living that meets an individual’s or a household’s physical, psychological and social needs. This is calculated by identifying the goods and services required by different household types in order to meet their needs. While an MESL is based on needs, not wants, it is a standard of living below which nobody should be expected to live. This report focuses on food, one of the 16 elements of the Minimum Essential Standard of Living (MESL) data. It is based on a methodology called Consensual Budget Standards (CBS). The report is presented in the context of increasing concerns about the issue of food poverty in the Republic of Ireland (ROI) and an increase in the number of people reporting that they do not have enough money to buy food. Recent data from The Organisation for Economic Co-operation and Development (OECD) have shown that the number of people believing they cannot afford food doubled from 4.2% in 2008 to 9% in 2014. Data from Eurostat show that in 2013, food and non-alcoholic beverage prices in Ireland were 17% higher than the EU average. Moreover, research by Carney and Maitre, using data from the Survey on Income and Living Conditions (SILC), found that one in ten people are living in food poverty in Ireland. Food poverty is defined as the inability to have an adequate and nutritious diet due to issues of affordability and access to food. This has related effects on health, culture and social participation. The 2013 data from the Survey on Income and Living Conditions (SILC) show that 1.4 million people, almost 31% of the population, suffer from deprivation. This means that they are unable to afford two items from a list of 11 very basic items (of which one is not being able to eat a meal with meat, chicken, fish or a vegetarian equivalent every second day). The highest levels of deprivation are experienced by lone parents (63%), unemployed people (55%) and people not at work because of illness or disability (53%). The experience of the Vincentian Partnership for Social Justice (VPSJ) is that expenditure on food tends to be one of the least important considerations when households are dealing with competing demands on an inadequate income. - See more at: http://www.safefood.eu/Publications/Research-reports/The-cost-of-a-healthy-food-basket.aspx#sthash.RiBpj5no.dpuf A Minimum Essential Standard of Living (MESL) is derived from a negotiated consensus on what people believe is a minimum standard. It is a standard of living that meets an individual’s or a household’s physical, psychological and social needs. This is calculated by identifying the goods and services required by different household types in order to meet their needs. While an MESL is based on needs, not wants, it is a standard of living below which nobody should be expected to live. This report focuses on food, one of the 16 elements of the Minimum Essential Standard of Living (MESL) data. It is based on a methodology called Consensual Budget Standards (CBS). The report is presented in the context of increasing concerns about the issue of food poverty in the Republic of Ireland (ROI) and an increase in the number of people reporting that they do not have enough money to buy food. Recent data from The Organisation for Economic Co-operation and Development (OECD) have shown that the number of people believing they cannot afford food doubled from 4.2% in 2008 to 9% in 2014. Data from Eurostat show that in 2013, food and non-alcoholic beverage prices in Ireland were 17% higher than the EU average. Moreover, research by Carney and Maitre, using data from the Survey on Income and Living Conditions (SILC), found that one in ten people are living in food poverty in Ireland. Food poverty is defined as the inability to have an adequate and nutritious diet due to issues of affordability and access to food. This has related effects on health, culture and social participation. The 2013 data from the Survey on Income and Living Conditions (SILC) show that 1.4 million people, almost 31% of the population, suffer from deprivation. This means that they are unable to afford two items from a list of 11 very basic items (of which one is not being able to eat a meal with meat, chicken, fish or a vegetarian equivalent every second day). The highest levels of deprivation are experienced by lone parents (63%), unemployed people (55%) and people not at work because of illness or disability (53%). The experience of the Vincentian Partnership for Social Justice (VPSJ) is that expenditure on food tends to be one of the least important considerations when households are dealing with competing demands on an inadequate income. - See more at: http://www.safefood.eu/Publications/Research-reports/The-cost-of-a-healthy-food-basket.aspx#sthash.RiBpj5no.dpuf

Hand receipt covering contents of components of end item (COEI), basic issue items (BII), and additional authorization list (AAL) for truck, utility, cargo/troop carrier, 1-1/4 ton, 4x4, M998 (2320-01-107-7155) ... truck, ambulance, 2-litter, soft top, 4x4, M1035 (2310-01-146-7194).

"May 1988."

Hand receipt covering contents of components of end item (COEI), basic issue items (BII), and additional authorization list (AAL) for armored combat earthmover (ACE), M9 (NSN 2350-00-808-7100).

"June 1992."

Hand receipt covering contents of components of end item (COEI), basic issue items (BII), and additional authorization list (AAL) for radio test set AN/PRM-34 (NSN 6625-01-094-5646).

"2 September 1983."

Hand receipt manual covering end item/components of end item (COEI), basic issue items (BII), and additional authorization list (AAL) related to compressor, reciprocating, air, receiver, mounted, electric motor driven, 5 cfm, 175 psi (Champion Pneumatic model 60CAW20HM-1) (national stock no. 4310-00-930-7147) ...

"February 1979."

Hand receipt covering contents of components of end item (COEI), basic issue items (BII), and additional authorization list (AAL) for Multiple Integrated Laser Engagement System (MILES) simulator system, firing, laser, M80, NSN 1270-01-165-6240, for AH-1S helicopter.

"October 1988."

Hand receipt covering content of components of end item (COEI), basic issue items (BII), and additional authorization list (AAL) for tank, combat, full-tracked, 105-mm gun, M1 (2350-01-061-2445) General Abrams.

"March 1985."

Hand receipt covering contents of components of end item (COEI), basic issue items (BII), and additional authorization list (AAL) for tractor, full tracked, low speed, diesel engine-driven-medium-drawbar-pull : model, tractor with ripper ... NSN, 2410-01-223-0350 ....

"November 1992."

Hand receipt covering contents of components of end item (COEI), basic issue items (BII), and additional authorization list (AAL) for truck, container handler, rough terrain, 50,000 lb capacity, DED, PT (NSN 3930-01-082-3758) with tophandler(s).

"May 1981."

Hand receipt covering contents of components of end item (COEI), basic issue items (BII), and additional authorization list (AAL) for automatic message switching central AN/TYC-39(V)1 (NSN 5805-01-123-1851), AN/TYC-39(V)5 (NSN 5805-01-152-3068).

"20 April 1984."

Hand receipt covering contents of components of end item (COEI), basic issue items (BII), and additional authorization list (AAL) for radiac set AN/PDR-56F (NSN 6665-01-113-9530).

"28 January 1983."

Hand receipt covering contents of components of end item (COEI), basic issue items (BII), and additional authorization list (AAL) for message entry device, variable format AN/GSC-21 (VFMED) (NSN 7010-01-017-6967).

"3 June 1983."