Bulletin / U.S. Department of Agriculture, Division of Vegetable Physiology and Pathology.

23-29

Bulletin / U.S. Department of Agriculture, Division of Vegetable Physiology and Pathology.

16-22

First lessons in botany and vegetable physiology : illustrated by over 360 wood engravings from original drawings by Isaac Sprague : to which is added a copious glossary, or dictionary of botanical terms /

Mode of access: Internet.

Lessons in botany and vegetable physiology,

With: His Field, forest and garden botany. New York : 1872, c1868. Rev. printing; pref dated 1870.

College botany, including organography, vegetable histology, vegetable physiology and vegetable taxonomy, with a brief account of the succession of plants in geologic time, and a glossary of botanical terms.

Mode of access: Internet.

Animal and vegetable physiology, considered with reference to natural theology,

Mode of access: Internet.

A practical treatise on warming buildings by hot water; on ventilation, and the various methods of distributing artificial heat, and their effects on animal and vegetable physiology. To which are added, an inquiry into the laws of radiant and conducted heat, the chemical constitution of coal, and the combustion of smoke.

"In the present work there have been incorporated several papers ... which have been read before the Institution of Civil Engineers; and also the author's articles on 'Stoves' and 'Ventilation,' published in the Encyclopædia metropolitana."--Pref.

Vegetable physiology.

Mode of access: Internet.

Rudiments of vegetable physiology.

Mode of access: Internet.

Physiological botany; I. Outlines of the histology of phaenogamous plants; II. Vegetable physiology.

Mode of access: Internet.

Gray's lessons in botany and vegetable physiology, illustrated by over 360 wood engravings, from original drawings,

Issued as an introduction to the Manual, the two works in one volume, lettered: Gray's new lessons & manual of botany.

Peroxidase enzyme (EC.1.11.1.7) activity as an indicator of water stress in sweet pepper plants

The present work was carried out at the Faculdade de Ciências Agronômicas - UNESP, Botucatu, SP. The purpose of the study was to evaluate the physiological and biochemical behavior of sweet pepper (Capsicum annuum L.) plants under different soil water availability conditions and the efficiency of the peroxidase (EC. 1.11.1.7) activity as an indicator of water stress in plants. Sweet pepper plants were grown for 230 days after transplanting of seedlings. The experiment was arranged in a completely randomized experimental design with 4 treatments, two irrigation managements (50 and 1500 kPa) and two soil surface managements (presence or absence of black polyethylene covering), and six replications. Physiological activities, such as stomatal transpiration and resistance to water vapor diffusion, were evaluated, as well as biochemical activities, such as peroxidase activity and total soluble protein in foliar tissues. It was observed that soil water availability may lead to physiological and biochemical alterations in plants. Successive water stress cycles may promote the development of characteristics responsible for improving the plant tolerance to periods of low water availability. The peroxidase enzyme activity showed to be an efficient indicator of water stress in sweet pepper plants.

Peroxidase activity as an indicator of water stress in sweet pepper plants

The purpose of the study was to evaluate the physiological and biochemical behavior of sweet pepper (Capsicum annuum L.) plants under different soil water availability conditions and the efficiency of the peroxidase (EC. 1.11. 1.7) activity as an indicator of water stress in plants. The experiment was carried out at the Faculdade de Ciências Agronômicas UNESP, Botucatu, SP. Sweet pepper plants were grown for 230 days after transplanting of seedlings and arranged in a completely randomized experimental design with 4 treatments, two irrigation managements (50 and 1500 kPa) and two soil surface managements (presence or absence of black polyethylene covering), and six replications. Physiological activities, such as stomatal transpiration and resistance to water vapor diffusion, were evaluated as well as biochemical activities, such as peroxidase activity and total soluble protein in foliar tissues. It was observed that soil water availability may lead to physiological and biochemical alterations in plants. Successive water stress cycles may promote the development of characteristics responsible for improving plant tolerance to periods of low water availability. The peroxidase enzyme activity showed to be an efficient indicator of water stress in sweet pepper plants.