Efeitos da escarificação química e da concentração de nitrogênio sobre a germinação e o desenvolvimento in vitro de Vanilla planifolia Jack ex Andr. (Orchidaceae: Vanilloideae)

Vanilla planifolia é uma espécie com grande valor comercial, porém sua propagação é dificultada devido à baixa germinação de suas sementes. No presente estudo procurou-se avaliar a influência da escarificação destas sementes por meio da imersão em H2SO4 concentrado durante 60, 120 e 180 segundos, bem como de diferentes concentrações de nitrogênio sobre a germinação e o desenvolvimento das plântulas. Sessenta segundos de escarificação e 25% de nitrogênio no meio de cultura proporcionaram os melhores resultados sobre a germinação e desenvolvimento de V. planifolia, constituindo-se em um procedimento viável para a produção comercial dessa espécie.

A new species of Vanilla (Orchidaceae: Vanilloideae) from Sao Paulo, Brazil

A new orchid species, Vanilla paludosa, native to marshy forests close to cerrado vegetation in the state of So Paulo, Brazil, is described and illustrated. The relationship of V. paludosa to other species of the genus is discussed.

Does H -> gamma gamma taste like vanilla new physics?

We analyse the interplay between the Higgs to diphoton rate and electroweak precision measurements constraints in extensions of the Standard Model with new uncolored charged fermions that do not mix with the ordinary ones. We also compute the pair production cross sections for the lightest fermion and compare them with current bounds.

A framework for valuing derivative securities

This paper develops a general framework for valuing a wide range of derivative securities. Rather than focusing on the stochastic process of the underlying security and developing an instantaneously-riskless hedge portfolio, we focus on the terminal distribution of the underlying security. This enables the derivative security to be valued as the weighted sum of a number of component pieces. The component pieces are simply the different payoffs that the security generates in different states of the world, and they are weighted by the probability of the particular state of the world occurring. A full set of derivations is provided. To illustrate its use, the valuation framework is applied to plain-vanilla call and put options, as well as a range of derivatives including caps, floors, collars, supershares, and digital options.

Hedging in a discontinuous market: the barrier option

A Work Project, presented as part of the requirements for the Award of a Masters Degree in Finance from the NOVA – School of Business and Economics

Calibration of stochastic volatility models via second order approximation: the Heston model case

Using a suitable Hull and White type formula we develop a methodology to obtain asecond order approximation to the implied volatility for very short maturities. Using thisapproximation we accurately calibrate the full set of parameters of the Heston model. Oneof the reasons that makes our calibration for short maturities so accurate is that we alsotake into account the term-structure for large maturities. We may say that calibration isnot "memoryless", in the sense that the option's behavior far away from maturity doesinfluence calibration when the option gets close to expiration. Our results provide a wayto perform a quick calibration of a closed-form approximation to vanilla options that canthen be used to price exotic derivatives. The methodology is simple, accurate, fast, andit requires a minimal computational cost.

Obtenção de vanilina: oportunidade biotecnológica

Natural aroma compounds are of major interest to the food and fragrance industry. Vanillin (3-methoxy-4-hydroxybenzaldehyde) was isolated from the vanilla beans in 1816 and its world consumption has reached today about 12000 tons per year. But only approximately 50 tons per year are extracted from vanilla pods (Vanilla planifolia). The remainder is provided by synthetic vanillin. This review is about alternative processes to produce natural vanillin de novo or by biotransformation using biotechnological methods involving enzymes, microorganisms and plant cells.

Soymilk plain beverages: correlation between acceptability and physical and chemical characteristics

The objective of the research was to relate the physical and chemical characteristics of soymilk plain beverages to its sensory acceptance. Five commercial products and a new product formulated based on the less accepted sample were used. The overall acceptance was evaluated by 102 assessors using a 10-point hybrid hedonic scale. The hedonic scores ranged from 3.8 (sample E) to 7.0 (A). Most assessors (55%) preferred sample A, which was viscous (26.6 cp), dark (L* = 77.7), and slightly acidic (pH = 6.6). Sample C, which had lower solid content and higher acidity, was preferred by 29% of the assessors. These two beverages showed the greatest commercial potential of the products analyzed. The least-accepted sample (E), preferred by 8% of the assessors, had a lighter color (L* = 96.8), lower viscosity (13.5 cp), higher lipid content (2.2 g/100 g), and less protein (1.68 g/100 g) than the other products evaluated. A reformulation of the least preferred product (E) with the addition of maltodextrin and also vanilla and milk flavors increased its acceptance, yielding an average score of 7.2. Overall, it was observed that a soymilk plain beverage with higher viscosity, darker color, and higher protein content best meets consumer expectations.

Le braconnage dans le Parc national de l'île de La Réunion

La faune et la flore de l’île de La Réunion atteignent un niveau d’endémisme très élevé avec le tiers de sa surface encore recouverte par des forêts naturelles. Ces conditions exceptionnelles ont favorisé, en 2007, la création du Parc National de La Réunion qui couvre 40 % du territoire. Parmi les différentes atteintes à l’environnement dans les aires du Parc national, le braconnage est devenu, au cours des deux dernières décennies, un phénomène très préoccupant pour les différents acteurs locaux et régionaux qui s’occupent de la gestion de ce problème. Plusieurs espèces braconnées sont actuellement menacées et les dégâts occasionnés par les braconniers sont visibles dans le paysage réunionnais. Ce projet de recherche vise à répondre à la question de recherche suivante : De quelle façon se manifeste le braconnage (les motivations, la fréquence, les techniques, les lieux) dans le Parc national de La Réunion et comment les différents acteurs réagissent-ils face à la pratique du braconnage? La méthodologie de cette recherche repose sur une démarche combinant l’approche exploratoire et l’étude de cas. Les données qualitatives et quantitatives que nous avons utilisées pour cette étude ont été collectées par une recherche bibliographique, une collection de données statistiques, et par des entrevues (exploratoires, semi-dirigées, individuelles non-structurées) réalisées sur le terrain. Les résultats obtenus nous ont permis de constater que le braconnage à La Réunion est un phénomène ancré dans la culture locale et une conséquence directe du contexte économique actuel. Notre recherche a relevé deux catégories de braconniers : les braconniers occasionnels (touristes et braconniers du dimanche) et les braconniers professionnels. Le braconnage de type occasionnel est très largement répandu dans la population, car il s’inscrit dans une continuité des traditions. Le braconnage de type professionnel où le braconnier prélève de façon systématique dans la nature à des fins monétaires, est pratiqué par peu de gens, mais il occasionne de lourdes pertes contrairement au braconnage de type occasionnel. Les différentes méthodes mises en place par les divers acteurs impliqués dans la gestion du braconnage ont été répertoriées et examinées. Tandis que le poinçonnage des plants de vanille et le marquage des tangues sont efficaces, la délation des braconniers et les visites éducatives restent des pistes à explorer, et les conférences rééducatives des braconniers ainsi que la vente de permis de chasse au tangue ont démontré une faible efficacité. Des recommandations pour améliorer la dynamique entre les acteurs impliqués dans la gestion du braconnage ont été données par plusieurs de ces acteurs interrogés au cours de cette recherche.

MA348exam 2000 pdf

Exam questions and solutions in PDF

MA348exam 2000

Exam questions and solutions in LaTex

Investigating age related changes in taste and affects on sensory perceptions of oral nutritional supplements

Background: sip feeds are oral nutritional supplements (ONSs) that are commonly prescribed to malnourished patients to improve their nutritional and clinical status. However, ONSs are poorly consumed and frequently wasted, with sweetness being identified as one of the factors leading to patients’ dislike of ONSs. Objectives: to investigate if age affects sweetness thresholds and if this impacts upon perceived sweetness intensity, hedonic (sweetness and overall) and ranked preference of ONS products. Design: prospective, observational. Subjects: thirty-six young adults (18–33 years) and 48 healthy older adults (63–85 years). Setting: Department of Food and Nutritional Sciences and the Clinical Health Sciences at the University of Reading. Methods: detection and recognition threshold levels, basic taste identification and ‘just about right’ level of sweetness were examined. Three ONSs (chocolate, vanilla, strawberry) and sucrose solutions were evaluated for hedonic sweetness, overall hedonic liking, sweetness intensity and rank preference. Results: significant differences were found in both sweetness detection and recognition thresholds (P = 0.0001) between young and older adults, with older adults more likely to incorrectly identify the taste (P = 0.0001). Despite the deterioration in sweetness sensitivity among the older adults, there were no significant differences found in sweetness intensity perceived for the ONS products presented (P > 0.05) when compared with the young adults. However, across both groups sweetness intensity was found to be correlated with overall product dislike across all flavour variants tested (R = 0.398, P = 0.0001). Conclusions: sweetness appears to be one of many factors contributing to the dislike of ONSs. Manufacturers are encouraged to reconsider the formulations of these products so that beneficial effects of ONSs can be delivered in a more palatable and acceptable form and wastage reduced.

Texture development in ice cream - effects of adding cocoa solids

Dynamic rheological techniques can aid the understanding of the factors contributing to ice cream structure, though the data obtained differs from that deduced from destructive techniques. Studies have shown that ice cream systems are both strain- and frequency-dependent. Chocolate ice cream is normally more viscous than the equivalent vanilla ice cream during mix preparation and has more body on freezing. Ice creams were prepared with and without cocoa solids and frequency sweeps were made from 0.1 to 100 Hz at 0.1% strain. With rapidly frozen ice creams, both G' and G" increased in the presence of cocoa solids. Comparison of mixes made with and without low-fat cocoa powder or non-gelatinizing starch demonstrated a similar relationship, with higher apparent viscosities in those mixes containing either cocoa powder or the starch. The results were consistent with the cocoa particles adding to the effect of the fat globules in increasing viscosity.

Closed form approximations for spread options

This article expresses the price of a spread option as the sum of the prices of two compound options. One compound option is to exchange vanilla call options on the two underlying assets and the other is to exchange the corresponding put options. This way we derive a new closed form approximation for the price of a European spread option and a corresponding approximation for each of its price, volatility and correlation hedge ratios. Our approach has many advantages over existing analytical approximations, which have limited validity and an indeterminacy that renders them of little practical use. The compound exchange option approximation for European spread options is then extended to American spread options on assets that pay dividends or incur costs. Simulations quantify the accuracy of our approach; we also present an empirical application to the American crack spread options that are traded on NYMEX. For illustration, we compare our results with those obtained using the approximation attributed to Kirk (1996, Correlation in energy markets. In: V. Kaminski (Ed.), Managing Energy Price Risk, pp. 71–78 (London: Risk Publications)), which is commonly used by traders.