87 resultados para Trachurus


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Dissertação de Tese apresentada na Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa para obtenção do grau de Mestre em Ecologia,Gestão e Modelação dos Recursos Marinhos

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Contribuye al conocimiento del ciclo vital en lo referente a primeras etapas de vida del jurel, que incluye el desarrollo embrional y larvas hasta la longitud de 12.81 mm. y su distribución en la costa peruana en los años 1966 a 1968; el material de estudio fue obtenido de las colecciones planctónicas efectuadas en once cruceros del Instituto del mar.

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La situación alimentaria del jurel (Trachurus murphyi) en las zonas de Paita, Callao, Pisco e Ilo se comparó en un año normal (1979) y durante El Ni ño 1982/83, analizando los datos del (1) contenido estomacal, (2) del indice alimentario y (3) de la relación longitud/peso, de un total de 2082 individuos. Durante El Niño el cambio más notable en la dieta del jurel fue la ausencia de la anchoveta (Egraulis ringens), la cual representó en 1979 más del 60% del peso estomacal total, el principal ítem alimentario (promedio: Callao, Pisco, Iló). A diferencia de lo constatado en el centro y el sur, la importancia de la anchoveta como recurso alimentario del jurel fue casi nulo en el norte (zona de Paita, 4°L.S 2°L.S) tanto en un año "normal" (1979) , como durante El Niño 1982/83. De otro lado, durante El Niño se incrementó la diversidad alimentaria por la presencia de peces de aguas tropicales como Bregmaceros bathymaster, Abrialopsis sp. y Anchoa sp. y aumentó la importancia de la fracción de macrozooplancton (eufáusidos, Copépodos), alcanzando el 53% del peso estomacal total, comparado con sólo 32%. en 1979 ( promedios:Paita, Callao, Pisco, Ilo) . El valor promedio del indice alimentario durante El Niño es sólo el 36% del valor durante 1979 y la relación longi­tud / peso muestra para un jurel (macho) de 35 cm una pérdida en el peso promedio de 8%.

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Entre 1984 y 1986 se muestreo un total de 4952 ejemplares del jurel de los desembarques de la Flota de Consumo Humano Directo en Paita y de la Flota de Altura, que operó en la región norte del Perú. Se determino la variación del ciclo ovárico, proporción de los sexos y la longitud de desove.

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Resultados de los análisis comparativo de los cruceros de prospección acústica realizados entre 1983 y 1994 por el Instituto del Mar del Perú (IMARPE), cubriendo un área explorada de 1.255.000 mn2 aproximadamente desde 3°20 'S a 18°20 'S y hasta los 150 mn de la costa. De éstos se deduce que la abundancia, distribución geográfica y batimétrica del recurso jurel (Trachurus picturatus murphyi) se presentaron muy variables. En 1983, 1987 y 1993 se observaron las mayores biomasas, con densidades altas, en gran parte del área explorada, distribuyéndose batimétricamente hasta profundidades de 240 metros a consecuencia de la penetración de aguas ecuatoriales por efecto de los fenómenos El Niño 1982 - 83, 1987 y 1992. Durante toda esta fase, los desembarques anuales de las capturas representaron en promedio sólo el 7% de la cuotas de capturas permisibles, valor como el de una especie subexplotada.

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Memoria presentada para optar al Diploma de Estudios Avanzados en Ciencias del Mar

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Three finfish species frequently caught in the waters of the Gulf of Manfredonia (Apulia, Italy) were studied in order to know how the flesh composition (proximate, fatty acid, macro- and micro- element contents) could be affected by the season effect. The species we examined were European hake (Merluccius merluccius), chub mackerel (Scomber japonicus) and horse mackerel (Trachurus trachurus), which were analysed at the raw state in three catch season and after cooking in two catch season. More precisely, European hake and chub mackerel caught during winter, summer and fall were analysed at the raw state. The composition of the flesh of grilled European hake and chub mackerel was study on fish caught in winter and fall. Horse mackerel of summer and winter catches were analysed both at the raw and grilled state. Furthermore, an overall sensory profile was outlined for each species in two catch season and the relevant spider web diagrams compared. On the whole, two hundred and eighty fish were analysed during this research project in order to obtain a nutritional profile of the three species. One hundred and fifty was the overall number of specimens used to create complete sensory profiles and compare them among the species. The three finfish species proved to be quite interesting for their proximate, fatty acids, macro- and micro-element contents. Nutritional and sensory changes occurred as seasons elapsed for chub and horse mackerel only. A high variability of flesh composition seemed to characterise these two species. European hake confirmed its mild sensory profile and good nutritional characteristics, which were not affected by any season effect.

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European fishery off Mauritania (one of the most productive and most intensively exploited regions in the world) targeted to small pelagic fish accounts for 30% of the total catches in the area. The Instituto Español de Oceanografía (IEO), through its Centro Oceanográfico de Canarias, follows up the activity of these vessels that land at Spanish port (Las Palmas de Gran Canaria, Spain), under the European Project Data Collection (Regulation (EC) 1543/2000). One of the target groups in this fishery is Trachurus spp, commercially named “JAX”. During 2008 and 2009, several samples of this group from these landings were analysed, and Caranx rhonchus was the second species of importance. The mixture of these species in the landings of this UE fleet should be determined to improve the data provided to the international Working Groups responsible for assessment of those resources.

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Los principales recursos pesqueros pelágicos de interés económico en el Perú son anchoveta (Engraulis ringens), jurel (Trachurus murphyi) y caballa (Scomber japonicus) [3]. Para su evaluación, se lleva a cabo cruceros de evaluación acústica en los que se integra información de ecoabundancia y proporción de tallas por especie para obtener valores de biomasa y abundancia. Sin embargo, para especies no objetivo (como jurel), dichos valores resultan poco confiables por la lejanía entre los puntos de muestreo biométrico y acústico. Para resolver este inconveniente, el presente trabajo propuso utilizar modelos empíricos (de tipo GAM y GLM) integrando variables ambientales y de seguimiento de desembarques con la finalidad de generar índices relativos y absolutos para anchoveta y jurel en el período de 1996-2013 dentro del área de las 200 mn frente a la costa peruana. Los resultados obtenidos realzaron la importancia de los lances de comprobación para la obtención de estimaciones robustas de biomasa. Así mismo, se observó que, para anchoveta, los modelos empíricos sí produjeron un buen índice relativo y absoluto, mejorando la utilización de la ecoabundancia por sí sola. Para jurel, sin embargo, el modelo final calibrado resultó en la obtención de un mejor índice relativo. Se recomienda además, la obtención de información de tallas y pesos medios de desembarques para jurel con la finalidad de mejorar las estimaciones de biomasa y abundancia.

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Programa de doctorado: Medio Ambiente y Gestión de Recursos Marinos. La fecha de publicación es la fecha de lectura

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Early life history traits (ELHTs) are key to understand recruitment patterns in marine animals. However, for reef fishes, studies on ELHTs are mainly focused on tropical systems and little is known for temperate reefs. In this study we used SMURFs (Standard Monitoring Units for the Recruitment of Reef Fishes) to collect fish in a temperate rocky reef system (Arrábida Marine Park, Portugal) on a weekly basis for three months during the recruitment period. Six sub-surface SMURFs sampled 2490 Atlantic horse mackerel (Trachurus trachurus) postlarvae and juveniles. Sagittal and lapilli otoliths were extracted from a subsample of 296 fish and ELHTs, such as size and age at settlement, growth rate and age at first secondary growth formation were examined. Additionally, we tested three growth curves and selected the best suited to back-calculate the hatching pattern based on the lengths of all sampled fish. Standard length ranged from 6.13 mm to 48.56 mm and subsampled fish were aged between 19 days to 44 days. Age and size at settlement were estimated between 19 days and 36 days for individuals of 6.13 mm and 24.95 mm, respectively. Otolith shape changed clearly with increasing age and, on average, secondary growth started to form on day 33 (±3 days). Age/length relationship was well described by a Gompertz growth model which was used to back-calculate hatching dates. Four distinct hatching cohorts were identified with fish of the earliest cohort showing a faster body and otolith growth. This study indicates that the nearshore environment might have an important role in the early growth, development and hence recruitment of Atlantic horse mackerel. Information on the early life history of Atlantic horse mackerel is key to understand recruitment processes for this economically and biologically important species.

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The concentrations of 18 polycyclic aromatic hydrocarbons (PAHs) were determined in three commercially valuable fish species (sardine, Sardina pilchardus; chub mackerel, Scomber japonicus; and horse mackerel, Trachurus trachurus) from the Atlantic Ocean. Specimens were collected seasonally during 2007–2009. Only low molecular weight PAHs were detected, namely, naphthalene, acenaphthene, fluorene and phenanthrene. Chub mackerel (1.80–19.90 microg/kg ww) revealed to be significantly more contaminated than horse mackerel (2.73–10.0 microg/kg ww) and sardine (2.29–14.18 microg/kg ww). Inter-specific and inter-season comparisons of PAHs bioaccumulation were statistically assessed. The more relevant statistical correlations were observed between PAH amounts and total fat content (significant positive relationships, p < 0.05), and season (sardine displayed higher amounts in autumn–winter while the mackerel species showed globally the inverse behavior). The health risks by consumption of these species were assessed and shown to present no threat to public health concerning PAH intakes.