Gelateria D.C. : "Todos los sabores en un solo lugar"

Somos una empresa innovadora, comercializadora de helado artesanal; encargados de compartir con nuestros clientes y consumidores nuestras deliciosas y únicas combinaciones, diferenciándose y siendo reconocida por el servicio personalizado, excelente calidad, sabor y variedad de sus productos Estamos comprometidos con nuestros clientes a brindarles siempre el mejor producto, único donde puede encontrar un helado elaborado con los mejores ingredientes, saludables, orgánicos y de la mejor calidad usando un recipiente ecológico. Prometiéndole al consumidor nuevas experiencias al momento de probar el delicioso sabor de nuestro helado. Gelateria DC es única, innovadora con los mejores diseños de interior, gráficos, de producto, arte, música y fashionistas al momento para generar una experiencia única para nuestros clientes.

β- glucanas de Lasiodiplodia theobromae MMBJ: avaliação da atividade imunomoduladora e como filme transportador de fármaco

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Comportamento térmico de coberturas em camadas duplas e estudo da substituição da cama por piso plástico na qualidade do ar, desempenho e índice de lesões em frangos de corte

Pós-graduação em Zootecnia - FCAV

Plantas de cobertura para o noroeste do estado de São Paulo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Canopy management effects on Syrah grapevines under tropical semi-arid conditions.

The aim of this study was to evaluate the effects of shoot topping and leaf removal practices on vegetative vigor, yield and physicochemical characteristics of the 'Syrah' grape in the semi-arid tropical climate conditions of the São Francisco River Valley in the northeast of Brazil. The experiment was conducted over five growing cycles from 2010 to 2012 in a 'Syrah' commercial vineyard in the municipality of Casa Nova, Bahia, Brazil. Treatments consisted of leaf removal once or twice during fruit set or at the beginning of bunch closure, and one or two shoot toppings of the berry when pea-sized or 10 days after berry growth had commenced. Leaf removal and shoot topping did not affect yield, plant vigor components nor the main attributes of fruit quality. In contrast, there was a seasonal effect with higher yield and better balance between production and vigor in grapes produced in the first half of 2012. The Syrah grape quality was favored in cycles in the first half of the year when its ripening phase coincided with the period of mild temperatures.