Antimicrobial effects of ozonated water on the sanitization of dental instruments contaminated with E. coli, S. aureus, C. albicans, or the spores of B. atrophaeus

Objectives: Ozone has been used as an alternative method for the decontamination of water, food, equipment and instruments. The objective of this study was to evaluate the antimicrobial effects of ozonated water on the sanitization of dental instruments that were contaminated by Escherichia coli, Staphylococcus aureus, Candida albicans and the spores of Bacillus atrophaeus. Methods: A total of one hundred and twenty standardized samples of diamond dental burs were experimentally contaminated with E. coli (ATCC 25922), S. aureus (ATCC 6538) and C. albicans (ATCC 18804) and the spores of B. atrophaeus (ATCC 6633) for 30min. After the contamination, the samples were exposed to ozonated water (10mg/L O3) for 10 or 30min. The control group was composed of samples that were exposed to distilled water for 30min. After the exposure to the ozonated water, 0.1mL aliquots were seeded onto BHI agar to count the colony-forming units per milliliter (CFU/mL) of E. coli, S. aureus, and B. atrophaeus. Sabouraud dextrose agar was used to count the CFU/mL of C. albicans. The results were subjected to an analysis of variance and the Tukey test. Results: For all of the microorganisms studied, the ozonated water reduced the number of CFU/mL after 10 and 30. min of sanitization, and this microbial reduction was dependent on the duration of the exposure to the ozonated water. E. coli exhibited the greatest reduction in CFU/mL (2.72-3.78. log) followed by S. aureus (2.14-3.19. log), C. albicans (1.44-2.14. log) and the spores of B. atrophaeus (1.01-1.98. log). Conclusion: The ozonated water was effective in reducing the CFU of E. coli, S. aureus, C. albicans and B. atrophaeus spores, suggesting that ozonated water can be used for the sanitization of dental instruments. © 2012 King Saud Bin Abdulaziz University for Health Sciences.

Influence of sanitization on the physico-chemical and microbiological quality of organic and conventional broccoli

The present study was carried out in order to evaluate the effect of chlorinated and ozonized water on the physico-chemical characteristics of broccoli, produced under organic and conventional cultivation procedures. Organic and conventional broccolis were subjected to two sanitation treatments, using chlorine and ozone, and were kept under cold storage for seven days. Analyses of pH, titrable acidity, soluble solids and weight loss were performed and the content of Cu, Mn and Zn was determined. In addition, the presence of pesticides was verified. The results show no influence of the cultivation method or the sanitation treatment on sample weight loss. Cultivation methods and sanitizing treatments affected broccoli pH, titratable acidity, and soluble solids during the evaluation period. No differences regarding the metal content on organic and conventional broccoli were observed. Furthermore, the presence of organochlorine compounds, nor other pesticides, was not detected both in organic and conventional vegetables.

Data sanitization in a clearing system for public transport operators

In this work we will discuss about a project started by the Emilia-Romagna Regional Government regarding the manage of the public transport. In particular we will perform a data mining analysis on the data-set of this project. After introducing the Weka software used to make our analysis, we will discover the most useful data mining techniques and algorithms; and we will show how these results can be used to violate the privacy of the same public transport operators. At the end, despite is off topic of this work, we will spend also a few words about how it's possible to prevent this kind of attack.

Monitoreo microbiológico de aire, superficies y manos del personal asistencial en entidades de salud : Departamento del Meta 2007

OBJETIVO: Cuantificar Bacterias gram positivas, Bacterias gram negativas y Hongos mediante monitoreo microbiológico de aire, superficies y manos del personal asistencial en cinco entidades de salud del departamento del Meta en el año 2007. MÉTODOS: Estudio ejecutado en cinco entidades, donde se realizó el diagnostico microbiológico del entorno hospitalario, tomando muestras en cada área asistencial de: superficies horizontales antes y después de aplicar el protocolo de limpieza y desinfección de cada institución, manos de personal asistencial antes y después del lavado rutinario de manos y del aire de áreas críticas y no críticas. RESULTADOS: La IPS 3 presentó el Aire de Zona crítica con mayor contaminación bacteriana y la IPS 4 mayor contaminación fúngica. Hospitalización, Urgencias y Apoyo diagnostico evidenciaron las mayores concentraciones microbianas. Se encontraron diferencias estadísticamente significativas entre la carga microbiana antes respecto a después del lavado de manos (p<0,05) y antes y después de la aplicación del protocolo de limpieza y desinfección de superficies. CONCLUSIONES: Con el presente estudio fue posible demostrar que la capacitación, supervisión y monitorización de los procesos de lavado de manos y limpieza y desinfección de superficies pueden llegar a garantizar la reducción de la biomasa bacteriana y fúngica presente en las entidades de la salud.

Mutual authentication with malware protection for a RFID system

Radio Frequency Identification (RFID) system is a remote identification technology which is taking the place of barcodes to become electronic tags of an object. However, its radio transmission nature is making it vulnerable in terms of security. Recently, research proposed that an RFID tag can contain malicious code which might spread viruses, worms and other exploits to middleware and back-end systems. This paper is proposing a framework which will provide protection from malware and ensure the data privacy of a tag. The framework will use a sanitization technique with a mutual authentication in the reader level. This will ensure that any malicious code in the tag is identified. If the tag is infected by malicious code it will stop execution of the code in the RFIF system. Here shared unique parameters are used for authentication. It will be capable of protecting an RFID system from denial of service (DOS) attack, forward security and rogue reader better than existing protocols. The framework is introducing a layer concept on a smart reader to reduce coupling between different tasks. Using this framework, the RFID system will be protected from malware and also the privacy of the tag will be ensured.

Smart RFID reader protocol for malware detection

Radio frequency identification (RFID) is a remote identification technique promises to revolutionize the way a specific object use to identify in our industry. However, large scale implementation of RFID sought for protection, against Malware threat, information privacy and un-traceability, for low cost RFID tag. In this paper, we propose a framework to provide privacy for tag data and to provide protection for RFID system from malware. In the proposed framework, malware infected tag is detected by analysing individual component of the RFID tag. It uses sanitization technique for analysing individual component. Here authentication based shared unique parameters is used as a method to protect privacy. This authentication protocol will be capable of handling forward and backward security and identifying rogue reader better than existing protocols. Using this framework, the RFID system will be protected from malware and the privacy of the tag will be ensured as well.

Malware detection and prevention in RFID systems

The threat that malware poses to RFID systems was identified only recently. Fortunately, all currently known RFID malware is based on SQLIA. Therefore, in this chapter we propose a dual pronged, tag based SQLIA detection and prevention method optimized for RFID systems. The first technique is a SQL query matching approach that uses simple string comparisons and provides strong security against a majority of the SQLIA types possible on RFID systems. To provide security against second order SQLIA, which is a major gap in the current literature, we also propose a tag data validation and sanitization technique. The preliminary evaluation of our query matching technique is very promising, showing 100% detection rates and 0% false positives for all attacks other than second order injection.

Avaliação microbiológica de um processo de sanificação de galões de água com a utilização do ozônio

O Brasil é o sétimo maior consumidor mundial de águas engarrafadas. Os recipientes mais utilizados, galões plásticos de 20 litros, devem ser submetidos à inspeção individual e posteriormente a sanificação. Recentemente, enfermidades associadas a microrganismos emergentes têm despertado o interesse por novos sanitizantes. Entre estes, o gás ozônio é um dos mais atraentes em virtude da sua segurança e eficácia superiores aos desinfetantes convencionais, não gerando resíduos tóxicos. Neste trabalho, o ozônio foi avaliado como método alternativo na sanificação de galões de água de 20 litros, na cidade de Alfenas, MG. Trinta galões foram avaliados sem tratamento e trinta após a sanificação com água ozonizada (4mg/L/2minutos) quanto à contagem total de microrganismos aeróbios mesófilos heterotróficos, número mais provável (NMP) de coliformes totais e Escherichia coli, Staphyloccocus aureus e Pseudomonas spp. em 100mL de solução enxaguatória. A contagem média de unidades formadoras de colônias (UFC) de microrganismos heterotróficos no estágio de pré-lavagem foi de 5,7/cm² enquanto que o tratamento com a água ozonizada reduziu este valor para 0,003/cm², além de promover a negativação das análises para coliformes Pseudomonas ssp. e somente 13,3% das amostras apresentaram-se positivas para Staphylococcus aureus após a sanificação. Concluiu-se que o tratamento com utilização de ozônio foi eficiente, nas condições testadas.

The Effects of Piece Size and Storage Temperatures on Minimally Processed 'Aurora-1' Peaches

The production of minimally processed fruit has increased significantly in the last few years due to the high nutritional value, convenience and safety of minimally processed fruit. The objective of the present study was to evaluate the effects of the conservation temperature and processing conditions on the quality and shelf-life of minimally processed peaches. The processing procedure consisted of washing, sanitization, peeling and stone removal. To remove the stone, the fruit was cut longitudinally, and three types of products were obtained, including halves, quarters and one-eighth segments. The fruit pieces were immersed in 2% ascorbic acid for 3 min and were packed in rigid polystyrene trays (Meiwa (c) M-54) coated with 14 mu m PVC film (Omnifilm (TM)) (about 200 g per pack). The pieces were stored at 65% RH at 3, 6 or 9 degrees C for 12 days, and were evaluated every four days. The appearance, fresh mass loss, color, O-2 and CO2 concentration, acidity, total soluble solids, total and soluble pectin content and ascorbic acid concentration were measured. Minimally processed peaches stored at 3 degrees C maintained higher quality due to control of ripening and senescence Moreover, an interaction effect between one-eighth segments and a temperature of 3 degrees C was observed, and fruit with a superior appearance and higher soluble solids content was obtained.

Microbiological quality of organic and conventional vegetables sold in Brazil

While searching for healthier diets, people became more attentive to organic produce. Yet, organic foods may be more susceptible to microbiological contamination because of the use of organic fertilizers, a possible source of pathogenic bacteria. In this study, 130 samples of different organic and conventional vegetable varieties sold in Brazil were analyzed for mesophilic aerobic bacteria, yeasts and molds, total coliforms, Escherichia coli and Salmonella spp. Most of the mesophilic aerobic bacteria counts in organic and conventional vegetables ranged from 6 to 7 log10 CFU/g; most of the yeasts and molds counts ranged from 5 to 6 log10 CFU/g and most of the total coliforms counts ranged from 4 to 5 log10 CFU/g. E. coli was found in 41.5% of the organic and 40.0% of the conventional vegetables, and most samples had counts ranging from 1 to 2 log10 CFU/g. Salmonella spp. was not found in any sample. Comparative analyses of the microbial counts of organic and conventional vegetables showed that some organic varieties have greater counts. However, the global results show that this is not a trend. These results indicate the need of good farming practices, and proper sanitization before consumption, to ensure food quality and safety. © 2012 Elsevier Ltd.

Qualidade higiênico-sanitária de hortaliças produzidas pelos sistemas de cultivo orgânico e convencional, comercializadas na cidade de Araraquara-SP

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Qualidade e conservação pós-colheita de maracujá roxinho do kênia, sob sanitização e armazenamento

Pós-graduação em Agronomia (Horticultura) - FCA

Uso de reator tipo camada delgada para desinfecção de águas de abastecimento contendo Escherichia coli, Staphylococcus aureus e Saccharomyces cerevisiae

Pós-graduação em Ciências Biológicas (Microbiologia Aplicada) - IBRC

Tranferência de Salmonella enteritidis para quatro tipos de superfícies e contaminação cruzada em tomates após protocolos de higienização

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)