975 resultados para Rubus sp.
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Dissertation presented to obtain the Ph.D degree in Biochemistry
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Pós-graduação em Biociências - FCLAS
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2015
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One of the most common bee genera in the Niagara Region, the genus Ceratina (Hymenoptera: Apidae) is composed of four species, C. dupla, C. calcarata, the very rare C. strenua, and a previously unknown species provisionally named C. near dupla. The primary goal of this thesis was to investigate how these closely related species coexist with one another in the Niagara ~ee community. The first necessary step was to describe and compare the nesting biologies and life histories of the three most common species, C. dupla, C. calcarata and the new C. near dupla, which was conducted in 2008 via nest collections and pan trapping. Ceratina dupla and C. calcarata were common, each comprising 49% of the population, while C. near dupla was rare, comprising only 2% of the population. Ceratina dupla and C. near dupla both nested more commonly in teasel (Dipsacus sp.) in the sun, occasionally in raspberry (Rubus sp.) in the shade, and never in shady sumac (Rhus sp.), while C. calcarata nested most commonly in raspberry and sumac (shaded) and occasionally in teasel (sunny). Ceratina near dupla differed from both C. dupla and C. calcarata in that it appeared to be partially bivoltine, with some females founding nests very early and then again very late in the season. To examine the interactions and possible competition for nests that may be taking place between C. dupla and C. calcarata, a nest choice experiment was conducted in 2009. This experiment allowed both species to choose among twigs from all three substrates in the sun and in the shade. I then compared the results from 2008 (where bees chose from what was available), to where they nested when given all options (2009 experiment). Both C. dupla and C. calcarata had the same preferences for microhabitat and nest substrate in 2009, that being raspberry and sumac twigs in the sun. As that microhabitat and nest substrate combination is extremely rare in nature, both species must make a choice. In nature Ceratina dupla nests more often in the preferred microhabitat (sun), while C. calcarata nests in the preferred substrate (raspberry). Nesting in the shade also leads to smaller clutch sizes, higher parasitism and lower numbers of live brood in C. calcarata, suggesting that C. dupla may be outcompeting C. calcarata for the sunny nesting sites. The development and host preferences of Ceratina parasitoids were also examined. Ceratina species in Niagara were parasitized by no less than eight species of arthropod. Six of these were wasps from the superfamily Chalcidoidea (Hymenoptera), one was a wasp from the family Ichneumonidae (Hymenoptera) and one was a physogastric mite from the family Pyemotidae (Acari). Parasites shared a wide range of developmental strategies, from ichneumonid larvae that needed to consume multiple Ceratina immatures to complete development, to the species from the Eulophidae (Baryscapus) and Encyrtidae (Coelopencyrtus), in which multiple individuals completed development inside a single Ceratina host. Biological data on parasitoids is scarce in the scientific literature, and this Chapter documents these interactions for future research.
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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O cultivo da amora-preta é recente no Brasil. A espécie apresenta elevada adaptabilidade, baixa exigência em frio, facilidade de manejo, rusticidade e pouca utilização de defensivos agrÃcolas. É uma fruta que vem despertando elevada atenção dos consumidores devido à presença de compostos fenólicos com propriedades antioxidantes. Com este trabalho, objetivou-se analisar o custo de produção do cultivo da amora-preta, em primeiro ano de produção. Para estimar a matriz de coeficientes técnicos e os custos de produção, em 2007, os preços de venda foram levantados junto a um produtor, e o restante das informações foi obtido de um experimento. de acordo com os dados e os cálculos de custos, a primeira produção da cultura foi de 3.000 kg.ha-1, com custo de implantação e condução, no primeiro ano, de R$ 8.710,63, e no segundo ano, apresentou custo de R$ 6.467,50. o custo de produção foi relativamente baixo comparado com outras frutÃferas perenes cultivadas na região, evidenciando que esta atividade pode ser mais uma alternativa de renda para agricultura familiar.
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The high cost allied to the difficulty in the acquisition of the ammonium nitrate has been taking the accomplishment of works looking for an alternative for the substitution of this source of nitrogen. It was aimed at to study the technical viability of the substitution of the ammonium nitrate for urea, as source of nitrogen in the culture media for the blackberry in vitro cv. Tupy (Rubus sp). Nodal segments were used, already established in vitro, were inoculated in culture media MS and 50% MS, added of 1.0 mg. dm-3 of BAP, solidified with 6 g.dm-3 of agar, pH was adjusted for 5,8 and sterilized to 121 °C and 0,1 MPa for 20 min. The treatments consisted of the substitution of 0; 20; 40; 60; 80 and 100% of NH4NO3 for urea, and the swinging of nitrogen supplied by the culture media MS it was not altered. The explants were maintained by 60 days in growth room with temperature of 27±1 °C, photoperiod of 16 h and luminous intensity of 32 mmol m'2 s'1. The experiment was arranged in a completely randomized design, in factorial (6 x 2) using four repetitions with 16 plants each one. From the obtained results it can be concluded that the urea doesn't substitute NH 4NO3 in the culture media MS as nitrogen source in the culture vitro of blackberry.
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Coordenação de Aperfeiçoamento de Pessoal de NÃvel Superior (CAPES)
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Pós-graduação em Agronomia (Horticultura) - FCA
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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The blackberry fruit is highly perishable and therefore its use is preferentially industrial. However, there is few information in the literature about the effect of products processing made of blackberry. In this study, it was evaluated blackberry fruits and jellies from three different stages of harvest. The aim was the bromatological, quantification of total and soluble pectin and macro and micronutrients from fruits and jellies. The results showed that the blackberry presents a high potential for industrialization since most of the compounds evaluated there were no big changes resulted from the processing.