Ueber die Vermehrung der Rosa canina durch Absenken der krautartigen Triebe

anonym

Nochmals über Anzucht der Rosa canina aus Stecklingen

Fr. Harms

Welches sind die besten Unterlagen für Rosen-Hochstämme, Waldstämme oder Sämlingsstamme der Rosa canina?

Wilhelm Koelle jun.

Ueber das Erziehen der Rosa canina-Hochstämme

Paul Gaertig

Was ist Rosa canina?

Schultze

Wie ist der Ausläuferbildung bei Sämlingsstämmen der Rosa canina zu steuern?

Kaiser

Ueber Schäden, welche in den Baumschulen der Rosa canina durch die sogenannte rote Made "Diplosis oculiperda" verursacht werden

Von W. Bauer

Rosa canina-Stecklingszucht

Paul Bräuer

Leiden und Freuden der Rosa canina-Züchter

P. Gaertig

Rosa canina Linné

E. Metz

Resistance of rose rootstocks to Meloidogyne hapla nematode

Roses are widely used in landscaping. One of the most important fitossanitary problems of this ornamental plant in gardens is the fitonematodes, especially Meloidogyne hapla, which is the most important one in colder climate regions. This work had the objective of study the resistance of nine rose rootstocks (Rosa multiflora 'Paulista', R. multiflora 'Japanese', R. multiflora 'Iowa', R. multiflora 'Kopman's', R. indica × multiflora, R. indica 'Mayor', R. sp. 'Natual Brier', R. manetti and R. canina 'Inermis') to Meloidogyne hapla nematode. Ten replications of each rootstock were used. The roots, collected in a commercial area of cut roses, visually had galls there were isolated and identified. The inoculum of M. hapla was previously produced in rose and tomatoes seedlings under greenhouse conditions. The plants were harvested ninety days after inoculation. The roots were washed and the number of eggs and juveniles recuperated in the root system of each plant was estimated by the Final Population (FP), and the Reproductive Factor (RF) was calculated. The rootstocks with RF<1 values were considered resistant, and the ones with RF>1, susceptible. Rosa manetti and Rosa sp. 'Natual Brier' rootstocks showed the lowest values for RF, indicating that, although they are susceptible, they provide the lowest nematode reproduction. Based on the RF values, it was concluded that all the rose rootstocks evaluated were susceptible to M. hapla nematode.

Disentangling factors controlling fruit and seed removal by rodents in temperate forests

Fleshy fruits fall on to the ground together with cleaned seeds previously ingested by primary dispersers, offering a wide range of fruits and seeds to the ground foragers. Although nutritional properties strongly differ between fruits and seeds, this different seed presentation (cleaned seeds versus seeds within the pulp) has not been addressed in seed removal studies. This study reports on the removal of fruits versus their seeds in five fleshy-fruited species in a temperate forest. We found that rodents removed most of the seeds and partially consumed most of the fruits, preferring seeds to fruits. Rodents bit the fruits to extract the seeds, leaving most of the pulp. We found a preference ranking for the seeds (Sorbus aucuparia>Ilex aquifolium>Sorbus aria>Rosa canina>Crataegus monogyna) but no preferences were found for the fruits, probably due to their similarities in pulp constituents. Seed and fruit choice were affected by chemical and physical properties and not by their size. The presence of alternative and preferred seeds (nuts) delayed the encounter of the fruits and seeds and diminished their removal rates. We found that higher rodent abundance is not necessarily associated with higher removal rates of fleshy fruits. Rodent abundance, fruit size and seed size are minor factors in the removal of fleshy fruits and their seeds. This study underlines that scatter-hoarding rodents are important removers of fleshy fruits and their seeds, producing a differential seed removal depending on the seed presentation (with or without pulp), the nutritional properties of the seeds (but not of the fruits) and the presence of alternative food

Contribution of plant phytochemicals to organic homeostasis: focus on the aging process and opportunistic infections

Aging process is conceived as a normal stage during human life cycle, but it is also considered a hot topic among scientists and medical community. Alarming rates of premature aging and oxidative stress-related diseases have increasingly affect human individuals. Stress, pollution and exposition to chemical substances are considered the main triggering factors for those conditions; in addition, they also suppress the immune system and, therefore, improve organic vulnerability and occurrence of opportunistic infections [I]. Apart from the associated morbidity and mortality, the increasing rates of antimicrobial resistance improve the severity of the clinical conditions [2]. Botanical preparations possess a multitude of bioactive properties, namely acting as antimicrobials, antioxidants, and homeostasis modulators. Thus, upcoming alternatives, mainly based in plant phytochemicals, are necessary to improve the wellbeing as also life expectancy of individuals. The present study aims to evaluate and to compare both antioxidant and antimicrobial properties of plant extracts rich in phenolic compounds. Among the tested plants, Glycyrrhiza glabra L. (licorice) evidenced the most pronounced free radicals scavenging and antimicrobial effects, followed by Salvia officina/is L. (sage), Thymus vulgaris L. (thyme) and Origanum vulgare L. (oregano). Eucalyptus globulus Labill. (blue gum) and Juglans regia L. (walnut) also showed a high effect, while Pterospartum tridentatum (L.) Willk. (carqueja) and Rubus ulmifolius Schott (elm leaf blackberry) displayed moderate effects, and lastly, Tabebuia impetigirwsa (Mart. ex DC) Standley (pau d'arco), Foeniculum vulgare Miller (fennel), Rosa canina L. (rose hips) and Matricaria recutita L. (chamomile) gave only slight effects. In general, the most pronounced bioactivities were observed in the plant preparations (infusion>decoction>hydromethanolic extract) with higher levels of phenolic compounds (both flavonoids and phenolic acids). The observed synergisms between the phenolic compounds present in the extracts highlight the use of phytochemicals as future health promoters. However, further studies are necessary to understand the effective mode of action of individual phenolic constituents as also the existence of polyvalence relationships between them.