Halichondria sulfonic acid, a new HIV-1 inhibitory guanidino-sulflonic acid, and halistanol sulfate isolated from the marine sponge Halichondria rugosa Ridley & Dendy

A new sulfur-containing guanidino derivative, halichondria sulfonic acid (1) showing anti-HIV-1 activity, and halistanol trisulfate (2) with anti-tumor activity have been isolated from the marine sponge Halichondria rugosa Ridley & Dendy collected in the

Genetic parentage in the squat lobsters Munida rugosa and M. sarsi (Crustacea, Anomura, Galatheidae)

Munida is the most diverse and cosmopolitan genus of the galatheid squat lobsters. The group has attracted much attention in recent years from both systematic and evolutionary perspectives, yet information on the biology, ecology, and evolution of this genus is very limited. We investigated the genetic parentage of two North Atlantic species; Munida rugosa and M. sarsi sampled from the Clyde Sea on the west coast of Scotland. Microsatellite markers were used to establish the parental contribution from embryos of berried females (M. rugosa, n=25 and M. sarsi, n=5). The frequency of multiple paternity observed in both species (86% for M. rugosa and 100% for M. sarsi) is the highest ever reported for any marine crustaceans. Invariably more than two sires were involved in each case (minimum of two to three for M. rugosa and four for M. sarsi). Findings indicate that multiple paternity is likely to be the norm in both species. Within most multiply sired broods, sire contribution was highly skewed towards a single male (66% of broods for M. rugosa and 100% for M. sarsi). Furthermore, embryos from different sires were randomly distributed across the female's brood patch. This is the first report of multiple paternity in galatheids. While a number of theories can account for the high incidence of multiple paternity in these species (e.g. convenience polyandry as a result of cryptic female choice, forced copulations, the influence of fishing pressures), at present it is not possible to disentangle their individual and/or combined effects.

Evaluación del uso de quercus rugosa née y quercus resinosa liebm en la alimentación de pequeños rumiantes.

Tesis (Doctor en Ciencias con acentuación en Alimentos) UANL, 2014.

Lipase Production by Candida rugosa

Strain improvement is one of the major objectives for maximizing the microbial production of industrially significant primary and secondary metabolites. This goal can be achieved by judicious tuning of the organisms by monitoring its growth parameters and optimizing adequate supply of micro and macro nutrients, inducers, pH, temperature and other factors which control fermentation. Though C. rugosa has been under extensive studies for lipases, maximum world production is only 36 units. In fact, in India, enhanced production conditions for lipases have not yet been initiated. C. rugosa has been cultivated in diverse environments like liquid, semi-solid, solid—state and immobilized conditions, though major emphasis is on SmF or suspension culture. Hence the present investigations mainly focused on increasing the yield by adjusting the physico-chemical growth parameters and to characterize the lipase isoforms secreted by C. rugosa in the culture medium. Maximum possible improved methods were investigated to achieve these objectives. Within this under-optimised background, enhancement of lipase production and its characterization were investigated, employing modified liquid, semi-solid, solid—state and immobilized fermentation strategies

Consumo dos frutos de Davilla rugosa (Dilleniaceae) por aves numa área de cerrado em São Carlos, Estado de São Paulo

Fruits have been considered an important feeding resource used not only by frugivorous birds, but also by omnivore and some insectivore species. In the present paper we are reporting the behavior of birds consuming fruits of Davilla rugosa (Dilleniaceae). Handling behavior and visits frequency were analyzed in order to infer about the potential ornithochoric seed dispersal. Focal observations were carried out from October to December 1999 in a cerrado fragment located in São Paulo State, Southeastern Brazil (21°58′S, 47°52′W). In 60 h of field work we recorded 241 visits of 13 passerine bird species consuming the fruits. The mean number of visits per hour and the standard deviation were 4.01 ± 4.88. All of the species were considered potential seed dispersers, since no pulp mashers or seed predators were observed. No temporal difference in visit frequency was found when all of the species were analyzed together or when they were individually considered. Generalist species were responsible for 68.5% of the visits, followed by frugivorous (22.82%) and insectivorous (8.71%). The main potential seed dispersers were Elaenia spp. (Tyrannidae), Tangara cayana (Emberizidae), Empidonomus varius (Tyrannidae), Turdus leucomelas (Muscicapidae) and Vireo chivi (Vireonidae). The high visit frequency observed suggests that D. rugosa fruits may be an important feeding resource for birds in the cerrado ecosystem, in the manner that this plant can be considered in management plans which intent to maintain or rescue bird communities.

Die holländische Rugosa-Unterlage

Von Arpád Mühle

Rosa rugosa Thbg. var. purpurea plena oder "Kaiserin des Nordens"

anonym

Rosa rugosa

Dr. Müller

Rugosa-Hybriden

Rudolf Geschwind

Conrad Ferdinand Meyer. Rosa Rugosa. Dr. Müller 1899

P. Lambert

(Table 2) Stable isotope analysis of Nuttallides truempyi and Rugoglobigerina rugosa from DSDP Site 62-463

Strong climatic and temperature fluctuations mark the Late Campanian and Maastrichtian as indicated by stable isotope records from the equatorial Pacific (Site 463) and middle and high latitude South Atlantic (Sites 525, 689 and 690). The first major global cooling decreased intermediate water temperatures (IWT) by 5-6°C between 73-70 Ma. At the same time, sea surface temperature (SST) decreased by 4-5°C in middle and high latitudes. Intermediate waters (IW) temporarily warmed by 2°C in low and middle latitudes between 70-68.5 Ma. Global cooling resumed between 68.5-65.5 Ma when IWT decreased by 3-4°C and SST by 5°C in middle latitudes. About 450 ka before the Cretaceous-Tertiary boundary rapid global warming increased IWT and SST by 3-4°C, though SST in the tropics changed little. During the last 200 ka of the Maastrichtian, climate cooled rapidly with IWT and SST decreasing by 2-3°C. During the global cooling at 71-70 Ma and possibly at 67-65.5 Ma, the sources of cold intermediate waters in the equatorial Pacific, Indo-Pacific and South Atlantic were derived from the high latitude North Pacific. In contrast, during the global climate warming between 65.2-65.4 Ma, the middle latitude South Atlantic was closest to the source of IW production and implies that the low latitude Tethys played a major role in global climate change. Climate changes, sea-level fluctuations and associated restricted seaways appear to be the most likely mechanisms for the alternating sources of IW production.

Zeaxanthin biofortification of sweet-corn and factors affecting zeaxanthin accumulation and colour change

Zeaxanthin, along with its isomer lutein, are the major carotenoids contributing to the characteristic colour of yellow sweet-corn. From a human health perspective, these two carotenoids are also specifically accumulated in the human macula, and are thought to protect the photoreceptor cells of the eye from blue light oxidative damage and to improve visual acuity. As humans cannot synthesise these compounds, they must be accumulated from dietary components containing zeaxanthin and lutein. In comparison to most dietary sources, yellow sweet-corn (Zea mays var. rugosa) is a particularly good source of zeaxanthin, although the concentration of zeaxanthin is still fairly low in comparison to what is considered a supplementary dose to improve macular pigment concentration (2 mg/person/day). In our present project, we have increased zeaxanthin concentration in sweet-corn kernels from 0.2 to 0.3 mg/100 g FW to greater than 2.0 mg/100 g FW at sweet-corn eating-stage, substantially reducing the amount of corn required to provide the same dosage of zeaxanthin. This was achieved by altering the carotenoid synthesis pathway to more than double total carotenoid synthesis and to redirect carotenoid synthesis towards the beta-arm of the pathway where zeaxanthin is synthesised. This resulted in a proportional increase of zeaxanthin from 22% to 70% of the total carotenoid present. As kernels increase in physiological maturity, carotenoid concentration also significantly increases, mainly due to increased synthesis but also due to a decline in moisture content of the kernels. When fully mature, dried kernels can reach zeaxanthin and carotene concentrations of 8.7 mg/100 g and 2.6 mg/100 g, respectively. Although kernels continue to increase in zeaxanthin when harvested past their normal harvest maturity stage, the texture of these 'over-mature' kernels is tough, making them less appealing for fresh consumption. Increase in zeaxanthin concentration and other orange carotenoids such as p-carotene also results in a decline in kernel hue angle of fresh sweet-corn from approximately 90 (yellow) to as low as 75 (orange-yellow). This enables high-zeaxanthin sweet-corn to be visually-distinguishable from standard yellow sweet-corn, which is predominantly pigmented by lutein.

Enzymatic Degradation of Poly(soybean oil-g-methyl methacrylate)

This study discusses grafting of methyl methacrylate units from thepolymeric soybean oil peroxide to produce poly(soybean oil-graft-methyl methacrylate) (PSO-g-PMMA). The degradation of this copolymer in solution was evaluated in the presence of different lipases, viz Candida rugosa (CR), Lipolase 100T (LP), Novozym 435 (N435) and Porcine pancreas (PP), at different temperatures The copolymer degraded by specific chain end scission and the mass fraction of the specific product evolved was determined The degradation was modeled using continuous distribution kinetics to determine the rate coefficients ofmenzymatic chain end scission and deactivation of the enzyme The enzymes, CR. LP and N435 exhibited maximum activity for the degradation of PSO-g-PMMA at 60 degrees C, while PP was most active at 50 degrees C. The thermal degradability of the copolymer, assessed by thermo-gravimetry, indicated that the activation energy of degradation of the copolymer was 154 kJ mol(-1), which was lesser than that of the PMMA homopolymer.