Chemical products : basic guide on labelling and safety data sheets

Hazardous chemical products have to comply with, amongst others, the provisions of a correct classification of danger, labelling and compilation of the safety data sheets. The aim is to protect people's health and the environment from exposure to hazardous chemicals- especially the health and safety of direct users, professionals or not, and the general public, via environmental exposure. This publication is intended to contribute to the knowledge of the objectives and basic aspects of these legal provisions, and thereby increase their degree of compliance in Andalusia and other european regions. This Guide is directed toward those people who, in the development of their professional activities, are in one way or another in contact with dangerous chemical products.

Chemical products : basic guide on labelling and safety data sheets

Hazardous chemical products have to comply with, amongst others, the provisions of a correct classification of danger, labelling and compilation of the safety data sheets. The aim is to protect people's health and the environment from exposure to hazardous chemicals- especially the health and safety of direct users, professionals or not, and the general public, via environmental exposure. This publication is intended to contribute to the knowledge of the objectives and basic aspects of these legal provisions, and thereby increase their degree of compliance in Andalusia and other european regions. This Guide is directed toward those people who, in the development of their professional activities, are in one way or another in contact with dangerous chemical products.

Productos químicos : guía básica de etiquetado y fichas de datos de seguridad. 3ª ed. corr. y ampl.

Publicado en la página web de la Consejería de Salud y Bienestar Social: www.juntadeandalucia.es/salud (Consejería de Salud y Bienestar Social / Ciudadanía / Nuestra Salud / Medio ambiente y Salud / Productos Químicos y riesgos sanitarios)

Productos químicos : peligrosidad y control del riesgo sanitario

Publicado en la página web de la Consejería de Salud y Bienestar Social: www.juntadeandalucia.es/salud (Consejería de Salud y Bienestar Social / Ciudadanía / Nuestra Salud / Medio ambiente y Salud / Productos Químicos y riesgos sanitarios)

Productos químicos : peligrosidad y control del riesgo sanitario

Publicado en la página web de la Consejería de Salud y Bienestar Social: www.juntadeandalucia.es/salud (Consejería de Salud y Bienestar Social / Ciudadanía / Nuestra Salud / Medio ambiente y Salud / Productos Químicos y riesgos sanitarios)

Declaraciones nutricionales

Publicado en la página web de la Consejería de Salud y Bienestar social: www.juntadeandalucia.es/salud (Inicio / Profesionales / Salud Pública / Promoción de la Salud)

Direct Cost of Reprocessing Cotton-woven Surgical Drapes: a Case Study

OBJECTIVE Identify the direct cost of reprocessing double and single cotton-woven drapes of the surgical LAP package. METHOD A quantitative, exploratory and descriptive case study, performed at a teaching hospital. The direct cost of reprocessing cotton-woven surgical drapes was calculated by multiplying the time spent by professionals involved in reprocessing the unit with the direct cost of labor, adding to the cost of materials. The Brazilian currency (R$) originally used for the calculations was converted to US currency at the rate of US$0.42/R$. RESULTS The average total cost for surgical LAP package was US$9.72, with the predominance being in the cost of materials (US$8.70 or 89.65%). It is noteworthy that the average total cost of materials was mostly impacted by the cost of the cotton-woven drapes (US$7.99 or 91.90%). CONCLUSION The knowledge gained will subsidize discussions about replacing reusable cotton-woven surgical drapes for disposable ones, favoring arguments regarding the advantages and disadvantages of this possibility considering human resources, materials, as well as structural, environmental and financial resources.

Detection of smuggled cocaine in cargo using MDCT.

OBJECTIVE: Smuggling dissolved drugs, especially cocaine, in bottled liquids is an ongoing problem at borders. Common fluoroscopy of packages at the border cannot detect contaminated liquids. The objective of our study was to develop an MDCT screening method to detect cocaine-containing vessels that are hidden between uncontaminated ones in a shipment. MATERIALS AND METHODS: Studies were performed on three wine bottles containing cocaine solutions that were confiscated at the Swiss border. Reference values were obtained by scans of different sorts of commercially available wine and aqueous solutions of dissolved sugar. All bottles were scanned using MDCT, and data evaluation was performed by measuring the mean peak of Hounsfield units. To verify the method, simulated testing was performed. RESULTS: Using measurements of the mean peak of Hounsfield units enables the detection of dissolved cocaine in wine bottles in a noninvasive and rapid fashion. Increasing opacity corresponds well with the concentration of dissolved cocaine. Simulated testing showed that it is possible to distinguish between cocaine-contaminated and uncontaminated wine bottles. CONCLUSION: The described method is an efficacious screening method to detect cocaine-contaminated bottles that are hidden between untreated bottles in cargo. The noninvasive examination of cargo allows a questionable delivery to be tracked without arousing the suspicion of the smugglers.

Pientalon teknisen tilan tuotteistus

Diplomityön tavoitteena on selvittää asiakkaiden toiveita ja arvostuksia, joiden avulla voidaan rakentaa silta teknisiin ominaisuuksiin ja niiden variointiin. Rinnakkaisena työnä lähinnä teknisestä näkökulmasta teki Lauri Manninen omaa tutkimustyötä. Tässä raportissa on teknisiä ominaisuuksia käsiteltäessä lainattu Mannisen työtä. Pientaloa suunniteltaessa on valittava mm. lämmitysjärjestelmä ja talotekniikan taso. Suomessa pientaloihin on tarjolla useita lämmitysjärjestelmävaihtoehtoja. Tunnetuimpia päälämmönlähteitä ovat maa, puu, pelletti, öljy, kaasu, sähkö ja kaukolämpö. Lämmitysjärjestelmän lisäksi teknisiin tiloihin sijoitetaan muuta talotekniikkaa. Tässä diplomityössä tarkastellaan eri lämmitysjärjestelmien nykytilannetta sekä mahdollisuuksien mukaan tulevaisuuden näkymiä. Työssä on käytetty lähdeaineistona kirjallisuutta, www-sivuja sekä haastatteluja. Työhön on haastateltu yksityisasiakkaita. Lämmitysjärjestelmien nykytilanteen ja tulevaisuuden näkymien sekä haastatteluissa esiin tulleiden asioiden avulla on pyritty kehittämään talotekniikkamarkkinoille uusia tuote- ja palvelukonsepteja. Diplomityössä on käsitelty lämmitysjärjestelmiä sekä talotekniikkaa markkinatilanteen ja asiakkaiden näkökulmasta. Tuloksena työssä esitetään alustava tuotteistussuunnitelma ja ideoita teknisen tilan kokonaispalvelun tuotteistamiseen.

Palveluinnovaatiot ja tuotteistaminen

Työn tavoitteena on luoda selkeä kuvaus teollisuuden business-to-business – palveluliiketoiminnan palveluista ja palveluiden tuotteistamisesta sekä tuoda esille innovatiivisten palveluiden tuotteistamisen erityispiirteet. Kirjallisuutta hyödyntämällä työssä tarkastellaan palveluinnovaatioiden erityispiirteitä, tuotteistamista sekä palvelun tuotteistusprosessissa huomioitavia osa-alueita. Työssä vertaillaan kirjallisuudessa esitettyjä tuotteistusprosessimalleja toisiinsa ja tuodaan esille mallien keskeisimmät ominaispiirteet ja eroavaisuudet. Työn tuloksena luotiin teollisuuden business-to-business – palveluliiketoiminnan innovatiivisille palveluille soveltuva tuotteistusprosessimalli, jossa huomioidaan innovatiivisten palveluiden vaatimukset ja erityispiirteet. Malli on esimerkki siitä, kuinka uusien innovatiivisten palveluiden erityispiirteet voidaan huomioida palvelun tuotteistusprosessissa. Uusien innovatiivisten palveluiden tuottamisen voidaan nähdä vaikuttavan yrityksen koko toimintaan ja yrityskulttuuriin. Innovatiivisia ominaisuuksia sisältävän uuden palvelun tuotteistusprosessissa oleellista on huomioida asiakkaan tarpeet, asiakkaan ja palveluntarjoajan tiivis vuorovaikutus koko tuotteistusprosessin ajan sekä tarve muuttaa prosesseja ja organisaation rakenteita mahdollisen uuden palveluinnovaation luomiseksi.

Attitudes and behaviour towards food attributes and organic food – a triangular methodological investigation of occasional organic consumers

Organic food is increasingly available in the conventional food retail, where organic products are offered alongside with various other types of products and compete mainly with conventional and the so-called conventional-plus products. The latter are conventional products displaying particular quality attributes on the product packaging, such as ‘no artificial additives’, or ‘from animal welfare husbandry’. Often, these quality attributes also apply to organic products. Occasional organic consumers might prefer such conventional-plus alternatives that are perceived to be ‘between’ organic and conventional products. The overall objective of this PhD thesis was to provide information about the segment of occasional organic consumers. In particular, the thesis focussed on consumer perceptions and attitudes towards the quality of, and preferences for, organic, conventional and conventional-plus products in two countries: Germany and Switzerland. To achieve these objectives, qualitative and quantitative consumer research was combined in order to explore occasional organic consumers’ perceptions and attitudes as well as to observe their preferences and buying behaviour regarding different types of food products: organic, conventional and conventional-plus products. The qualitative research showed that, depending on single criteria, organic production was both positively as well as negatively assessed by consumers. Consumer perception of organic food was found to be highly selective and primarily focussed on the final stage of the particular production process. A major problem is that consumers are still mostly unfamiliar with factors associated with organic production, have a lack of confidence, and often confuse organic with conventional products. Besides this, consumer expectations of organic products are different from the expectations of conventional products. The quantitative research revealed that attitudes strongly determine consumers’ preferences for organic, conventional and conventional-plus products. Consumer attitudes tended to differ more between organic and conventional choices rather than conventional-plus and conventional choices. Furthermore, occasional organic consumers are heterogeneous in their preferences. They can be grouped into two segments: the consumers in one segment were less price sensitive and preferred organic products. The consumers in the other segment were more price sensitive and rather preferred conventional-plus or conventional products. To conclude, given the selective and subjective nature of consumer perception and the strong focus of consumer perception on the final stage of the food production process, specific additional values of organic farming should be communicated in clear and catchy messages. At the same time, these messages should be particularly focussed on the final stage of organic food production. The communication of specific added values in relation with organic products to improve the perceived price-performance-ratio is important since conventional-plus products represent an interesting alternative particularly for price sensitive occasional organic consumers. Besides this, it is important to strengthen affirmative consumer attitudes towards organic production. Therefore, policy support should emphasise on long-term communication campaigns and education programmes to increase the consumer awareness and knowledge of organic food and farming. Since consumers expect that organic food is regionally or at least domestically produced while they less accept organic imports, policy support of domestic and regional producers is a crucial measure to fill the current gap between the increasing consumer demand of organic food and the stagnation of the domestic and regional organic food supply.

The use of the challenge test to analyse preservative efficiency in non-sterile cosmetic and health products: applications and critical points

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Marker-Based Embodied Interaction for Handheld Augmented Reality Games

This article deals with embodied user interfaces for handheld augmented reality games, which consist of both physical and virtual components. We have developed a number of spatial interaction techniques that optically capture the device's movement and orientation relative to a visual marker. Such physical interactions in 3-D space enable manipulative control of mobile games. In addition to acting as a physical controller that recognizes multiple game-dependent gestures, the mobile device augments the camera view with graphical overlays. We describe three game prototypes that use ubiquitous product packaging and other passive media as backgrounds for handheld augmentation. The prototypes can be realized on widely available off-the-shelf hardware and require only minimal setup and infrastructure support.

[Culinary ephemera : gelatin and tapioca].

Corporate contributors include: Genesee Pure Food Company; Jell-O-Co. Inc.